This warm dessert is perfect for summer and fall. These mixed berry crumble bars combine your favorite berries – add strawberries, blueberries, blackberries, and raspberries (or just your favorites) and top with yummy pie crumble layers!

I’ve got a sweet tooth for berries! Those flavorful strawberries, blueberries, blackberries and raspberries! It’s got to be the best part of summer is having a whole bunch of fresh berries to snack on.

This yummy mixed berry crumble bars recipe feels like a bite of pie, but it’s so much easier! It just takes a few minutes prep, then pop these bars into the oven and you’ll have a warm dessert to share.

Top with a scoop of ice cream or whip cream, if desired, for an unforgettable dessert.

Mixed Berry Crumble Bars

Let’s get right to this one, because you’re not going to want to wait!!

Start by combining your crumble ingredients: flour, sugar, egg, baking powder, butter, cinnamon and salt.

We just toss it all in a food processor, which makes it so easy to create a crumble that’s evenly mixed. You could use a pastry cutter, if you don’t have a food processor, but it will take longer.

Spray with a quick layer of non-stick spray. Then, toss half the cake mixture to line the bottom of your pan.

Fold together your berries of choice, combining with cornstarch, vanilla and sugar, then spread on top of your crumble base.

Then, just top with the remaining crumble mixture.

You’ll bake the mixed berry crumble bars for 45 minutes at 350 degrees.

Make sure you let your crumble bars cool before you cut and serve them. They don’t have to cool completely, if you’re hoping to serve warm with some vanilla ice cream, but expect it to be a little messy if you scoop while it’s still hot.

If you wait until cool, the berry crumble bars will be perfect for serving.

1. Combine flour, sugar, egg, baking powder, butter, cinnamon and salt in a food processor and pulse until you have a crumbly texture. You can also do this by hand with a pastry cutter, but it will take longer. 2. Spray the bottom of a small baking pan (I used 8x11), and pour half your flour mixture into it. Spread out with your hands to get a smooth surface. 3. Fold together berries, cornstarch, vanilla and sugar, then spread evenly over your flour base. *If there is a lot of juice in your berries, leave that out. 4. Cover with remaining flour mixture, then bake at 350 degrees for 45 minutes. 5. Cool slightly before cutting into bars, and serve.

You can adapt this recipe to fit your families favorites! Pick what berries you have on hand, or head to a u-pick berry field and load up the crumble bars with what’s in season. You can even use frozen berries, in a pinch.

Berry Crumble Bars Recipe

Yield: 12 bars

Mixed Berry Crumble Bars Recipe

Name: Mixed Berry Crumble Bars Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12
Ingredients: 2 cups flour; 1 cup sugar; 1 egg; 1 tsp baking powder; 1 cup cold butter, cut into pieces; 1 tsp cinnamon; ¼ tsp salt; 2 cups mixed berries (fresh or frozen - I used strawberry, blackberry, raspberry and blueberry); 2 tsp cornstarch; 1 tsp vanilla extract; ¼ cup sugar

This warm dessert is perfect for summer and fall. These mixed berry crumble bars combine your favorite berries - add strawberries, blueberries, blackberries, and raspberries (or just your favorites) and top with yummy pie crumble layers!

Prep Time 10 minutes

Cook Time 45 minutes

Total Time 55 minutes

Ingredients

Cake Ingredients:

2 cups flour
1 cup sugar
1 egg
1 tsp baking powder
1 cup cold butter, cut into pieces
1 tsp cinnamon
¼ tsp salt

Filling:

2 cups mixed berries (fresh or frozen - I used strawberry, blackberry, raspberry and blueberry)
2 tsp cornstarch
1 tsp vanilla extract
¼ cup sugar

Instructions

Combine flour, sugar, egg, baking powder, butter, cinnamon and salt in a food processor and pulse until you have a crumbly texture. You can also do this by hand with a pastry cutter, but it will take longer.
Spray the bottom of a small baking pan (I used 8x11), and pour half your flour mixture into it. Spread out with your hands to get a smooth surface.
Fold together berries, cornstarch, vanilla and sugar, then spread evenly over your flour base. *If there is a lot of juice in your berries, leave that out.
Cover with remaining flour mixture, then bake at 350 degrees for 45 minutes.
Cool slightly before cutting into bars, and serve.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 312Total Fat: 16gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 56mgSodium: 218mgCarbohydrates: 40gFiber: 2gSugar: 22gProtein: 3g

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Happy Room

Tuesday 29th of August 2017

Such a great idea. Love the flavors in these! My boys would devour them quickly.

Barbara Montag

Wednesday 16th of August 2017

We all love berries and would so enjoy this recipe! thank you

Jen Temcio

Sunday 13th of August 2017

I will be scooping mine hot from the pan. I love this recipe for summer because it is lighter than a cake and has fresh berries.

Sapana V

These berry bars looks delicious. My kids love berries

Brandy

I would love this mixed berry crumble bars recipe! I love anything with that crumble type stuff on top, it's delicious! I will be giving this a try to see if I Can't get my picky/fussy eater to eat it up as we are working on getting him to eat some new fruits and veggies. This will work for the fruit area :)

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