If you love breakfast, then you’ll love this Sausage Potato Egg Skillet! It’s seriously a hearty breakfast, all in one simple skillet recipe!
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Sausage Potatoes Eggs Skillet
HOW TO MAKE A BREAKFAST SKILLET:
Ingredients:
- 10 links of sausage
- 2 cups diced potatoes
- 6 eggs
- 2 bell peppers, chopped
- 1 scallion, chopped
- 10” Cast Iron Skillet
- Olive Oil
- 1 cup of cheddar cheese
Directions for Sausage Potato Egg Skillet:
Coat bottom of a cast iron skillet with olive oil. Fry your sausage links until all sides are brown. Remove from pan, and set aside for later.
In the same pan, place diced potatoes, scallions and peppers. Cook on a medium heat until potatoes are brown and veggies are all soft.
Add the sausage back in the pan.
In a separate bowl crack all 6 eggs and whisk. Add the eggs to the pan and cook over a medium heat until eggs are no longer runny.
Top with cheddar cheese and serve.
I was originally inspired by this breakfast skillet pin, but wanted to make it own with my favorite breakfast food – sausage!
This breakfast skillet recipe pairs perfectly with toast if you want to add something on the side or some fresh fruit like cantaloupe. Or it’s perfectly filling as is with a bigger helping. You can make up a big batch, and then freeze leftovers and heat them up for a quick morning meal with no fuss, too.
FAQS ABOUT BREAKFAST SKILLETS:
Q: How hard are breakfast skillets to make?
A: Honestly, they aren’t hard at all. You can add anything that you’d like to them to make them taste amazing.
Q: Can you make this sausage potato egg skillet in a different pan other than cast iron?
A: Yes, but you will lose some of the flavor and crispiness that comes with cooking in. a cast iron pan.
Q: How high of a heat should I cook this breakfast skillet recipe at?
A: A medium-high heat should work well for this recipe.
IF YOU LOVE THESE EASY GERMAN PANCAKES, SPEND A FEW MINUTES TO SEE THESE OTHER BREAKFAST RECIPES THAT WILL BE AN AMAZING PART OF YOUR RECIPE COLLECTION!
- Try this flavorful Berry Dark Chocolate Crunch Parfait that’s certain to wow your taste buds!
- Don’t forget to give these Swedish Pancakes a try!
- If you love this fun recipe, you’ll definitely enjoy these No Bake Peanut Butter Cereal Bars!
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Sausage Potatoes Eggs Skillet
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- 10 links of sausage
- 2 cups diced potatoes
- 6 eggs
- 2 bell peppers, chopped
- 1 scallion, chopped
- 10” Cast Iron Skillet
- Olive Oil
- 1 cup of cheddar cheese
- Coat bottom of a cast iron skillet with olive oil. Fry your sausage links until all sides are brown. Remove from pan, and set aside for later.
- In the same pan, place diced potatoes, scallions and peppers. Cook on a medium heat until potatoes are brown and veggies are all soft.
- Add the sausage back in the pan. In a separate bowl crack all 6 eggs and whisk. Add the eggs to the pan and cook over a medium heat until eggs are no longer runny.
- Top with cheddar cheese and serve.
Robin
Tuesday 22nd of September 2015
not only does this look yummy, it's so pretty with all those colors! Thanks for making us hungry at this weeks Monday Funday xo
Nicole B
Monday 21st of September 2015
My family would love this breakfast skillet! It look so delicious and I love any excuse to use my cast iron skillet.
Mistee Dawn
Sunday 20th of September 2015
Yum! This looks delicious! We always make something similar to this when we are camping. Tastes great over a campfire!
Amy Z.
Sunday 20th of September 2015
Yum! I love having eggs for a filling breakfast, so I'm always glad to have another recipe that includes it.
Laura J
Saturday 19th of September 2015
Oh that looks really good! I was looking for some easy breakfasts to make now for back to school! Will have to try this!