Sausage, Potatoes & Eggs Breakfast Skillet Recipe


If you love breakfast, then you’ll love this Sausage Potato Egg Skillet! It’s seriously a hearty breakfast, all in one simple skillet recipe!

Breakfast Skillet Recipe

CLICK HERE TO SAVE THIS RECIPE ON PINTEREST!


Not only is this meal the perfect way to start your day, but this sausage potato egg skillet is hearty enough, it’ll give you great energy as well!
If you love this delicious recipe, make certain to try our Potato Egg Cups also! 
Affiliate links are used in this post.

Sausage Potatoes Eggs  Skillet

Breakfast is my favorite meal of the day. It’s a meal that’s easy to plan, prepare, and eat and there is still a lot of variety to choose from to keep breakfast interesting. One super easy, and quick, meal you can add to your routine is our yummy sausage, potatoes & eggs breakfast skillet recipe! It’s full of flavor and works great as a campfire meal, too!
It’s one of those breakfast meals that are perfect to eat, any time of the year! Trust that you. and your family will love this simple and delicious breakfast skillet recipe!

HOW TO MAKE A BREAKFAST SKILLET:

Ingredients:

  • 10 links of sausage
  • 2 cups diced potatoes
  • 6 eggs
  • 2 bell peppers, chopped
  • 1 scallion, chopped
  • 10” Cast Iron Skillet
  • Olive Oil
  • 1 cup of cheddar cheese

Directions for Sausage Potato Egg Skillet:

Coat bottom of a cast iron skillet with olive oil. Fry your sausage links until all sides are brown. Remove from pan, and set aside for later.

In the same pan, place diced potatoes, scallions and peppers. Cook on a medium heat until potatoes are brown and veggies are all soft.

breakfast skillet

Add the sausage back in the pan.

In a separate bowl crack all 6 eggs and whisk. Add the eggs to the pan and cook over a medium heat until eggs are no longer runny.

Breakfast Skillet Recipe

Top with cheddar cheese and serve.

Breakfast Skillet Recipe

I was originally inspired by this breakfast skillet pin, but wanted to make it own with my favorite breakfast food – sausage!

This breakfast skillet recipe pairs perfectly with toast if you want to add something on the side or some fresh fruit like cantaloupe. Or it’s perfectly filling as is with a bigger helping. You can make up a big batch, and then freeze leftovers and heat them up for a quick morning meal with no fuss, too.

Breakfast Skillet Recipe

FAQS ABOUT BREAKFAST SKILLETS:

Q: How hard are breakfast skillets to make?
A: Honestly, they aren’t hard at all. You can add anything that you’d like to them to make them taste amazing.

Q: Can you make this sausage potato egg skillet in a different pan other than cast iron?
A: Yes, but you will lose some of the flavor and crispiness that comes with cooking in. a cast iron pan.

Q: How high of a heat should I cook this breakfast skillet recipe at?
A: A medium-high heat should work well for this recipe.

IF YOU LOVE THESE EASY GERMAN PANCAKES, SPEND A FEW MINUTES TO SEE THESE OTHER BREAKFAST RECIPES THAT WILL BE AN AMAZING PART OF YOUR RECIPE COLLECTION!

CONNECT WITH A MOM’S TAKE ON YOUR FAVORITE SOCIAL CHANNEL FOR MORE RECIPES!

You can find us on:

Instagram | Facebook | Pinterest | YouTube | Twitter

Sausage Potatoes Eggs  Skillet

Click below to print/save this recipe or pin it to bookmark!

5.0 from 5 reviews
Sausage & Eggs Breakfast Skillet Recipe
 
Prep time
Cook time
Total time
 
Filling, quick, and easy breakfast skillet
Author:
Recipe type: Breakfast
Ingredients:
  • 10 links of sausage
  • 2 cups diced potatoes
  • 6 eggs
  • 2 bell peppers, chopped
  • 1 scallion, chopped
  • 10” Cast Iron Skillet
  • Olive Oil
  • 1 cup of cheddar cheese
Directions:
  1. Coat bottom of a cast iron skillet with olive oil. Fry your sausage links until all sides are brown. Remove from pan, and set aside for later.
  2. In the same pan, place diced potatoes, scallions and peppers. Cook on a medium heat until potatoes are brown and veggies are all soft.
  3. Add the sausage back in the pan. In a separate bowl crack all 6 eggs and whisk. Add the eggs to the pan and cook over a medium heat until eggs are no longer runny.
  4. Top with cheddar cheese and serve.

Would you add anything to this breakfast skillet?


More Posts

  • Fire Grilled Chicken & Sesame Cabbage Recipe


    This is a sponsored post written by me on behalf of Cooked Perfect® Fire Grilled Chicken. All opinions are 100% mine. In our house, St. Patrick’s Day is a big day. Not only is it fun to wear around festive green things, but it’s also my oldest kid’s…


  • Peppermint Double Chocolate Sandwich Cookies


    At our house we have a book reading tradition that is near and dear to my heart. At the beginning of the month of December I wrap up 25 books and place them in a basket under the Christmas tree. Each night one of my kids picks a…


  • How to Freeze PB&J Sandwiches – DIY Lunchables!


    Did you know that you can freeze sandwiches? One of the biggest struggles of getting out the door first thing in the morning is having to think about and prepare school lunches ahead of time. My son always asks for a PB&J sandwich for every lunch so I…


  • Potato Spinach Kielbasa Skillet Recipe


    This Potato Spinach Kielbasa Skillet is one of my go to meals since everyone, including the kids love this dish.  It is simple to prepare, and ready in less than 30 minutes from start to finish, not to mention I get to sneak in some good greens for…


  • Copycat Texas Roadhouse Bread & Butter Recipe


    I had a huge love for Texas Roadhouse and it’s no secret that the reason I always wanted to go there was for their to-die-for rolls! Now, I’m happy to share with you a Copycat Texas Roadhouse Bread recipe and how to make their cinnamon honey butter also! This…


  • Easy No-Bake Snowball Cookies Recipe


    This easy No-Bake Snowball Cookies recipe brings a sweet taste of summer to your holiday festivities. These Hawaiian inspired cookies are so festive and fun with a coconut flake topping and yummy pineapple center.  Today’s easy Snowball Cookies recipe is a really special one for me. It is…


16 Comments

  1. not only does this look yummy, it’s so pretty with all those colors! Thanks for making us hungry at this weeks Monday Funday xo

  2. Yum! I love having eggs for a filling breakfast, so I’m always glad to have another recipe that includes it.

  3. Oh that looks really good! I was looking for some easy breakfasts to make now for back to school! Will have to try this!

  4. I love this recipe, especially since it is packed with protein. It’s such a great way to start our day.

  5. This looks so good, am I allowed to add more cheddar cheese please? Not a huge sausage fan but maybe I could substitute ham?

    Lee

  6. This looks excellent! Would make a great “brinner” dish (breakfast for dinner). 🙂 We have some leftover deer sausage I think that would go great in this

  7. Oh yum!! This looks like a very delicious breakfast recipe that I am going to make! Thanks for sharing this-my family will love this recipe!

  8. Thanks for sharing it is very interesting articles Which I read today. I love to read lots of variety to keep breakfast interesting.

Comments are closed.