Easy Spinach Artichoke Dip Recipe

We love this warm creamy spinach dip that is sure to impress at any party. It’s an easy appetizer that can be prepared ahead of time and then popped into the oven for a gooey and delicious dip. This can easily be made into a gluten free appetizer by baking in a small casserole dish and serving with gluten free tortilla chips.

Spinach Artichoke Dip

You're going to love this delicious, healthy, creamy Spinach Artichoke dip! It's oh-so cheesy and can even be made completely gluten free! Plus, you can prepare this easy appetizer recipe ahead of time and then just bake to warm when ready to serve. Ingredients:

  • 1 round bread loaf
  • ½ cup diced onion
  • 1 tsp (small clove) minced garlic
  • 2 cups chopped spinach
  • 1 package cream cheese soften
  • ½ cup shredded mozzarella
  • 1/3 cup shredded parmesan
  • 3 tbsp mayonnaise
  • ½ artichoke heart pieces
  • ½ tsp salt
  • ¼ tsp pepper
  • 2 tsp olive oil

Directions:

We’re going to show you just how to make this yummy dip in about a minute! Click the video to watch how we make it, or read on for the full recipe or to print the recipe.

Saute onions in olive oil for 2 minutes and add garlic. Continue to cook until translucent then add chopped spinach. Stir until just wilted. Set aside and cool. (Note* you can use frozen spinach for this recipe. Just defrost and drain as much as possible no need to cook.)

spinach cooking

In a bowl mix together soften cream cheese and mayo. Add in all other ingredients and stir until evenly blended. (This mixture can be refrigerated and used the following day at room temp.)

Prepare your bread round by cutting out the top and scooping out the bread to make a bowl. Slice up your top and bread pieces and bake in a 350 degree oven for 8-10 min until toasted.

cutting out bread bowl

Pour your blended dip in the bread bowl. Wrap bowl in foil to keep from over browning bread and place on a baking sheet. Bake in 350 degree oven for 30-40 mins or until its bubbling and browning.

baking spinach artichoke dip recipe

Serve warm with your toasted bites and enjoy the creamy goodness.

 

Spinach Artichoke Dip Recipe

You're going to love this delicious, healthy, creamy Spinach Artichoke dip! It's oh-so cheesy and can even be made completely gluten free! Plus, you can prepare this easy appetizer recipe ahead of time and then just bake to warm when ready to serve.

5.0 from 4 reviews
Easy Spinach Artichoke Dip Recipe
 
Prep time
Cook time
Total time
 
A warm, creamy dip perfect for parties!
Author:
Recipe type: Appetizer
Ingredients:
  • 1 round bread loaf
  • ½ cup diced onion
  • 1 tsp (small clove) minced garlic
  • 2 cups chopped spinach
  • 1 package cream cheese soften
  • ½ cup shredded mozzarella
  • ⅓ cup shredded parmesan
  • 3 tbsp mayonnaise
  • ½ artichoke heart pieces
  • ½ tsp salt
  • ¼ tsp pepper
  • 2 tsp olive oil
Directions:
  1. Saute onions in olive oil for 2 minutes and add garlic. Continue to cook until translucent then add chopped spinach. Stir until just wilted. Set aside and cool.
  2. In a bowl mix together soften cream cheese and mayo. Add in all other ingredients and stir until evenly blended.
  3. Cut out the top of the bread, scoop out the bread to make a bowl.
  4. Slice up your top and bread pieces and bake in a 350 degree oven for 8-10 min until toasted.
  5. Pour your blended dip in the bread bowl. Wrap bowl in foil to keep from over browning bread and place on a baking sheet.
  6. Bake in 350 degree oven for 30-40 mins or until its bubbling and browning.
  7. Serve warm with your toasted bread pieces.

 

Head over next to see our Copycat Olive Garden Minestrone Soup recipe. It would pair perfectly for a great home cooked meal!

Copycat Olive Garden Minestrone Soup Recipe

Subscribe for more great recipes!

* indicates required


identicon

About Vanessa

Vanessa loves being a wife and the mother of 2 very active toddler girls. She enjoys finding new ways to have fun with her family be it outdoor activities, traveling, watching movies, and doing creative projects. She loves to cook and works at creating home-cooked meals and recipes that are both delicious and healthy for her family.

Comments

Easy Spinach Artichoke Dip Recipe — 14 Comments

  1. I remember working at Olive Garden, but this recipe looks way better! I thank you for the awesome version, I will be making this recipe over the coming weekend.

  2. This looks divine! I only get this at a restaurant. I must attempt to make this myself!

  3. Thanks for an idea of what to make using spinach, I personally have not ever had artichoke but I will give it a try!

  4. Wow this looks like something I would most certainly love to eat right up. I never know what to make with spinach, this will certainly be something I’d love to make!

  5. This looks soo good! I’ve tried hummus with spinach and artichoke, I bet this is fantastic with the cheeses, too. I’d love to make this for a get together!