Greek Yogurt Banana Cream Pie

I’ll admit it; I’m a girl who loves her sweets. However, trying to make smarter eating choices this year, I find myself adapting my favorite recipes to make them more nutritious. Love banana cream pie but don’t love the consequence involved with eating sweets? Try this better-for-you version of banana cream pie: Greek Yogurt Banana Cream Pie.

This is a sponsored post written by me on behalf of Van’s Foods. All opinions are entirely my own. 

Greek Yogurt Banana Cream Pie

Greek Yogurt Banana Cream Pie


1 Banana cream pudding pack

2.5 Bananas

1.5 cup Vanilla Greek yogurt

1 cup Skim milk

1 package Van’s Banana Nut Soft Baked Whole Grain Clusters


  1. Press Van’s Banana Nut Soft Baked Whole Grain Clusters firmly to the bottom of a pie tin. I used about 3/4 of the bag. However, if you like a thicker crust, you can use the entire bag.


  1. Slice bananas and layer them on top of the clusters. Be sure to save some for the top of the pie.


3. In a large bowl, combine Greek yogurt, skim milk, and pudding pack.


4. Spread Greek yogurt mixture on top of bananas.


  1. Chill in the refrigerator for 1 hour.
  2. Layer with remaining banana slices.


Although Van’s Banana Nut Soft Baked Whole Grain Clusters are tasty enough to eat by themselves (for both snacking and for breakfast) they also make an AMAZING pie crust! Offering 12-14 g of whole grains, these delicious bite-sized granola clusters are only 120 calories per serving! Not to mention, this tasty granola is made with no HFCS, artificial ingredients, or hydrogenated oils. Available in four tasty flavors (Banana Nut, Double Chocolate, Cranberry Almond and Blueberry Walnut), you’ll love snacking on these guiltless whole grain clusters.


Thanks to Van’s Foods, I can now eat one of my favorite desserts without the guilt. Not to mention, my toddler gives this Greek Yogurt Banana Cream Pie two thumbs up. And coming from a picky eater, you know this recipe must be good.

banana cream pie

Be sure to visit Van’s Foods and check out their wide range of delicious and smart snacks and cereals.

About Meagan

My name is Meagan and I adore being a mother to a Ninja Turtle obsessed 4-year-old and a very sweet (but mostly sassy) one-year-old. Before working from home, I enjoyed my time as a Behavioral Health Nurse. When I get a moment to myself, nothing makes me happier than eating cookie dough ice-cream, going shopping (kidless), catching up on my favorite Netflix shows, or soaking in a nice warm bubble bath. My family and I recently relocated to Idaho where we love living the simple life.


Greek Yogurt Banana Cream Pie — 42 Comments

  1. I make a lot of pies but have never thought of using granola for a crust. I am going to give it a try!

  2. I would love to try your recipe for the yogurt banana cream pie. It sounds delicious!

  3. This is such a creative treat! A great dessert to take to a pitch-in. Thanks for sharing at Merry Monday this week!

  4. This looks so yummy! I pinned this and I plan on making this soon.Time to go get these easy ingredients.Thank you for the great recipe & giveaway :)

  5. I love to make a banana poke cake…but I try to resist it. This recipe would be a good compromise!

  6. I’ve had Van’s products, their granola too but have never seen the Banana Nut flavor. This is a great idea, it looks tasty and sounds healthy!

  7. This looks like an easy but yummy recipe!! I didn’t realize Van’s was making granola now too! Gonna have to look for it in the store!

  8. Yogurt banana is such a great idea. I love this, i love banana and yogurt so much

  9. Banana cream pie is my husband’s favorite. We’ve been trying to cut down on sweets, but this one sounds like a great way to get a little special dessert without undoing all of our hard work.

  10. This is going to be a great dessert to make this weekend. It looks so delicious and easy to make.

  11. The granola looks delicious, and using it for pie crust is such a great and healthy idea!

  12. I’m interested to see how the Greek yogurt enhances the flavor. I bet it adds a tart contrast to the sweetness of the pudding.

  13. Oh YUM! My kids would absolutely love these. I can’t wait to make them.