Quick Chicken Pot Pie Recipe
Fall begs for comfort foods. I always find myself craving warm soups, hearty breads, and mom’s home cooked recipes like Chicken Pot Pie! Even though I love homemade pot pie, I don’t want to put in all the effort and work that a traditional recipe will require. I found Campbell’s Quick Chicken Pot Pie recipe that literally takes just 5 minutes of prep and I was sold!
Ingredients:
- 1 carton Campbell’s Creamy Herb & Garlic with Chicken Stock Soup
- 2 cups cubed cooked chicken
- 1 package (12 oz) frozen mixed veggies, thawed (about 2.5 cups)
- 1/4 cup milk
- 1 egg
- 1/2 cup biscuit baking mix
You can use pre-cooked chicken leftovers from the night before to save time and effort. We made chicken tacos the night before, so I just cooked extra chicken and pulled aside the two cups I would need for our pot pies and then mixed up the rest with the taco seasoning. Then, when it was time to make our pot pies I just reheated the chicken and added in savory and thyme while it was reheating to give the chicken bites a bit of flavor. You can totally add the chicken without extra seasoning and straight from the fridge.
When your chicken is ready, toss the chicken, veggies, and soup into a bowl and stir to combine. Then, move this mixture into a 9″ pie pan, spreading it out evenly across your dish.
Now, stir together your milk, egg, and baking mix in a small bowl and spread the mixture on top of your pie filling to create a crust.
Bake at 400° F for 25 minutes or until the topping is golden brown.
That’s all there is to it! With just 5 minutes of prep and 25 minutes cook time, you’ll have dinner ready in 30 minutes with barely any effort needed! I love quick and easy meals like this that make me feel like I’m cooking homemade without all the effort and dishes involved!
This is perfect Winter food and I love the quick prep time. I have to make this one this week thanks for sharing.
Chicken Pot Pie is my husbands go-to comfort food. I love that this is a quick version! Thanks for linking to Show Me Saturday!
You can bet that I’m going to be making this recipe over the weekend. My husband loves chicken post pie, but I dread making the “pie crust” and cleaning up the mess on my kitchen counter. He will be so excited to have me make this more often.
My family loves chicken pot pies and this recipe looks so easy. I never thought to use Biscuit for the crust. Yum!
This looks so good! Perfect comfort food! Yum!
When it is winter time I always think these type of meals hit the spot and warm us up. Looks great.
Is it wrong that I want that for breakfast right now? It looks so yummy and comforting–just perfect for a rainy day like today!
This looks so easy and it would be a great way to get the kids to eat their veggies. They love Chicken pot pie but I usually only put potatoes, carrots, onions and peas in it. This would help get more veggies in them. I’ll have to try it. Thank you for the recipe.
This looks so perfect! I wish I could take a bite right now! Pinned and tweeted. Thank you for being a part of our party. I hope to see you on Monday at 7 pm. It wouldn’t be a party without you!
Happy Sunday! Lou Lou Girls
This is my kind of dinner! Thanks for linking up with What’s Cookin’ Wednesday!
G’day So reminds me of childhood yum!! Thanks for sharing at our #SayGdayParty! Pinned!
Please revisit (if you haven’t already); comments and shares always welcomed as well as visiting someone else at the party
Cheers! Joanne What’s On The List?
My favorite fall food is probably my clam chowder. It’s chunky good! Your pot pie looks delish! Found your recipe at the Simple Supper Tuesday Link Party. I am one of the hostesses of Tickle My Tastebuds and would love you to stop by and link up this recipe if you have not yet already.
Oh wow. That looks delicious! I love my homemade pot pies but rarely make them because of the time involved. I am def going to give this a try. I have never heard of the creamy herb and garlic either so will def be looking into that!
I’ve been looking for an easy recipe for Chicken Pot Pie. This is great! Pinning!
I love this quick and easy meal, and I have not had chicken pot pie in a very long time, seems like the perfect time to make it now.
I agree, Fall is a great time for comfort food. I like this quick and easy recipe for Chicken Pot Pie. I’m going to have to make this real soon.
This sounds amazing! My mom would it and I’m always looking for easy healthy recipes for her!