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Quick Chicken Pot Pie Recipe

Fall begs for comfort foods. I always find myself craving warm soups, hearty breads, and mom’s home cooked recipes like Chicken Pot Pie! Even though I love homemade pot pie, I don’t want to put in all the effort and work that a traditional recipe will require. I found Campbell’s Quick Chicken Pot Pie recipe that literally takes just 5 minutes of prep and I was sold!

Chicken Pot Pie Recipe



Ingredients: 

  • 1 carton Campbell’s Creamy Herb & Garlic with Chicken Stock Soup
  • 2 cups cubed cooked chicken
  • 1 package (12 oz) frozen mixed veggies, thawed (about 2.5 cups)
  • 1/4 cup milk
  • 1 egg
  • 1/2 cup biscuit baking mix

Chicken Pot Pie Recipe

You can use pre-cooked chicken leftovers from the night before to save time and effort. We made chicken tacos the night before, so I just cooked extra chicken and pulled aside the two cups I would need for our pot pies and then mixed up the rest with the taco seasoning. Then, when it was time to make our pot pies I just reheated the chicken and added in savory and thyme while it was reheating to give the chicken bites a bit of flavor. You can totally add the chicken without extra seasoning and straight from the fridge.

Chicken Pot Pie Recipe

When your chicken is ready, toss the chicken, veggies, and soup into a bowl and stir to combine. Then, move this mixture into a 9″ pie pan, spreading it out evenly across your dish.

Chicken Pot Pie Recipe

Now, stir together your milk, egg, and baking mix in a small bowl and spread the mixture on top of your pie filling to create a crust.

Bake at 400° F for 25 minutes or until the topping is golden brown.

Chicken Pot Pie Recipe

That’s all there is to it! With just 5 minutes of prep and 25 minutes cook time, you’ll have dinner ready in 30 minutes with barely any effort needed! I love quick and easy meals like this that make me feel like I’m cooking homemade without all the effort and dishes involved!

What’s your favorite fall comfort food?

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heather

Monday 5th of January 2015

This is perfect Winter food and I love the quick prep time. I have to make this one this week thanks for sharing.

Ginger

Tuesday 9th of December 2014

Chicken Pot Pie is my husbands go-to comfort food. I love that this is a quick version! Thanks for linking to Show Me Saturday!

Libby's Library

Tuesday 9th of December 2014

You can bet that I'm going to be making this recipe over the weekend. My husband loves chicken post pie, but I dread making the "pie crust" and cleaning up the mess on my kitchen counter. He will be so excited to have me make this more often.

Julie Cohn

Tuesday 9th of December 2014

My family loves chicken pot pies and this recipe looks so easy. I never thought to use Biscuit for the crust. Yum!

Mel

Tuesday 9th of December 2014

This looks so good! Perfect comfort food! Yum!

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