I love when I am searching through my pantry or fridge and discover the ingredients that, when put together, become a family favorite. I’ve done this several times. I have to admit I feel a bit like a culinary genius, though I know I’m far from it. I just feel happy when my family is enjoying what I’ve made them.
I stumbled upon the ingredients to this dish one Sunday evening. I couldn’t go to the store, and our tummies were grumbling after we woke up from our Sunday nap. I had recently found on Pinterest the suggestion to use Broccoli Slaw to replace pasta as a healthier alternative, so I had grabbed several bags the evening before. The last time I made this dish, my son told me he would gladly eat it every day if he could. That’s definitely a winner in my book!
Feel free to substitute any meat you would like, my family prefers ground pork. Ground pork is pretty lean and has a great flavor.
- 1 package of Broccoli slaw
- 1 pound ground pork
- ½ cup of water
- 2 Tbls Soy Sauce
- Brown pork in skillet.
- Add slaw to skillet
- Add soy sauce
- Add water, cover
- Cook until water is evaporated and slaw is tender.