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Easy Peach Pie Recipe

One of our very most popular recipes is our 3-ingredient Peach Cobbler. It’s a tried and true favorite. Today, we’re sharing our easy Peach Pie recipe.

It’s another favorite for when you just can’t get enough of peaches! It is ready to bake with less than 10 minutes prep and just 6 easy ingredients, plus a crust.

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Easy Peach Pie

How to Make Peach Pie:

You’ll start with a premade crust. You can purchase a crust from the refrigerated section of the store or use your own favorite crust recipe.

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Mix together melted butter, sugar, flour, egg, and nutmeg until well combined. Then, stir in with your peaches.

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Now, just fill in your peach pie filling into your prepared pie crust. That’s it for the prep work — it couldn’t be easier!

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Now, you’ll bake your peach pie for 65-70 minutes or until the filling has thickened, your peaches are nice and soft, and your crust is a golden brown.

FAQ’s About Making Peach Pie:

Q: Can I use canned peaches in Peach Pie?

A: Yes, you can substitute in canned peaches in a pinch. An even better option, though, if peaches aren’t in season is to purchase frozen sliced peaches. Thaw them overnight before using in your recipe.

If using canned peaches, look for peaches canned in water instead of syrup, whenever possible. You will need to strain your canned peaches before adding them into the recipe.

You will also shorten the overall cook time, since your peaches will already be soft. Start checking your pie at 45 mins.

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Q: What’s the best crust for a peach pie?

A: I prefer a homemade flaky dough crust. You can also use a premade crust from the refrigerated section of your store.

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Q: What should I serve with Peach Pie?

A: We love topping our peach pie with a dollop of whip cream. You could also serve vanilla ice cream as a side, if your pie is warm.

For main dishes, try serving peach pie with pork loin!

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Easy Peach Pie Recipe

Yield: 8

Easy Peach Pie

Easy No-Fuss Peach Pie
Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes


  • 1 9-inch unbaked pie crust
  • 5 cups sliced fresh peaches
  • 1/3 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1/3 cup all-purpose flour
  • 1 egg
  • 1 teaspoon nutmeg


  1. Preheat oven to 350*F. Prepare pie crust in a pie pan.
  2. Add peaches to a large mixing bowl.
  3. In a small bowl, mix together remaining ingredients until smooth and then pour over the peaches and mix together.
  4. Pour peach mixture into the pie crust and spread evenly. Bake
    for 65-70 minutes.
  5. Top with whip cream or ice cream, if desired.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 358Total Fat: 16gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 43mgSodium: 127mgCarbohydrates: 53gFiber: 2gSugar: 33gProtein: 3g

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Saturday 2nd of November 2019

This looks delicious and so simple. If you're trying to cut back on calories, I wonder if you could substitue with a sweetener.

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