3-Ingredient Coconut Cream Fruit Dip Recipe


With the Holidays in full swing, it seems like every day is packed with activities and events, or spent preparing for those activities and events! 聽The second I feel like I have a “break” I start to think about what is coming up next on my plate and end up spending my “break” preparing for it! 聽

I may as well face the fact that things are only going to get busier and I probably won’t be relaxing until January! 聽So, for those of you that need a recipe for a quick and delicious dip to take to any potluck, party, or activity here it is! You won’t be disappointed, this is the easiest fruit dip ever!

Fruit Dip Ingredients
Fruit Dip Ingredients

I could literally stop writing because that’s it!  Here are a few tips that may help and more pictures…

Fruit Dip Prep

  • Whisk together a small box of Vanilla Pudding with 1 cup (or 14-oz can) of Cream of Coconut (usually found in the聽alcohol aisle by the syrups and mixes)
  • After it is well blended, add 2 8-oz tubs of Cool Whip (mix in with a spatula for best results)
  • I use 2 8-oz tubs of Cool Whip so I can freeze half of the dip!
  • Serve with any fruit! 聽My favorite is pineapple, but it is also great with apples, strawberries, bananas, grapes, watermelon (in the summer), or you can just eat massive spoonfuls because it is so good!
Best Fruit Dip

I don’t have a clue where this recipe came from or what it is called, but be prepared for several people to ask for it!  You can also mix it up with different flavors of pudding or Cool Whip.  Maybe even make it a bit healthier by using Fat-Free Cool Whip!  Please feel free to leave a comment if you have any other ideas for how to spice it up or any questions.  Have a Merry Christmas!   

3-Ingredient Coconut Cream Fruit Dip

Coconut Cream Fruit Dip

Coconut Cream Fruit Dip
No Ratings

Ingredients

  • 1 cup Cream of Coconut
  • 1 small box of Instant Vanilla Pudding Mix
  • 2 8oz tubs of Cool Whip

Instructions

  1. Whisk together a small box of Vanilla Pudding with 1 cup (or 14-oz can) of Cream of Coconut (usually found in the聽alcohol aisle by the syrups and mixes)
  2. After it is well blended, add 2 8-oz tubs of Cool Whip (mix in with a spatula for best results) I use 2 8-oz tubs of Cool Whip so I can freeze half of the dip!
  3. Serve with any fruit! 聽My favorite is pineapple, but it is also great with apples, strawberries, bananas, grapes, watermelon (in the summer), or you can just eat massive spoonfuls because it is so good!

Homemade Strawberry or Banana Milkshakes are another perfect holiday recipe!


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16 Comments

  1. omg this sounds so good, i am making this for christmas, thankls for such a great recipe.
    im excited

  2. Wow, I’ve never used cream of coconut for anything. I love tropical tastes, though, and I bet it’s great. Thanks for the recipe!

  3. What a nice refreshing fruit dip. I’ll have to try it out on my family. I know they will love it.

  4. Oh YUM!! is all I can say. Definitely making this. Coconut is my weakness and with the Cream of Coconut in it I would be in heaven. Dipping Pineapple in it would be like drinking a Pina Colada. Virgin of course.

  5. Thanks for sharing this easy but delicious recipe. What a great timesaver when the busy Holidays are upon us.
    Carol L

  6. YUMM!!! That looks so delish! here’s another super easy, yummy fruit dip recipe: 1 sm container of cool whip, 1 block of cream cheese, 1 jar of marshmallow fluff and 1 container of cherry yogurt….mix and enjoy!!!

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