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5-Minute No Bake Pineapple Cream Pie

Are you dreaming of a dessert that’s so easy to make with no complicated steps or strange ingredients you’re not even sure where to find?

This so easy 5-minute no-bake Pineapple Cream Pie will be your new best friend! It’s delicious, sweet and fruity, and a cinch to make with just 6 ingredients.

This post is sponsored by Harris Teeter. All opinions are my own. 

No-bake pineapple cream pie is a dream come true! You'll need just 6-ingredients and about 5 minutes for prep. #dessert #pie #pineapple #creampie

No-Bake Pineapple Cream Pie

Ingredients: 

  • 8 oz cream cheese, softened
  • 3/4 cup powdered sugar
  • 1 tub (8 oz) whipped topping
  • 1 can (20 oz) crushed pineapple, drained
  • 2 (9-inch) graham cracker pie crusts
  • 1 cup shredded coconut
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Directions:

Beat cream cheese and powdered sugar until smooth.

Drain and reserve aside 1/2 cup crushed pineapple.

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Fold in whipped topping and remainder of the can of crushed pineapple.

Spread pineapple cream filling into graham cracker pie crusts.

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Sprinkle with coconut* and reserved crushed pineapple.

** If you don’t like coconut you can skip it. Or consider sprinkling with thinly shaved almonds to keep a layer of texture the coconut was adding.

Chill in the fridge for at least 4 hours, or overnight.

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Why Choose Harris Teeter Brand!

We were able to make this entire recipe using Harris Teeter private-label products. They not only saved me money on the recipe but the recipe tasted just as great as it always does.

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Everything from the canned pineapple and baking supplies to the cream cheese and whipped topping was available in the Harris Teeter private-label. They were all quality both individually and when whipped up into this recipe.

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Check out the canned pineapple, for example. I was able to save .20c off the national brand, which is about a 15% savings.

Who wouldn’t want to save 15% off their grocery bill without having to clip coupons, hunt down deals, hop from store-to-store or stock up only on sales days. This one simple change, selecting the private-label products, will give you those savings instantly!

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Just look for the red square logo that identifies an item as Harris Teeter brand products and don’t be fooled by marketing gimmicks that aim to get you to pay more for the same product. This dreamy pineapple cream pie didn’t disappoint at all because it was made with private-label products.

Easy Pineapple Cream Pie Recipe

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Yield: 8 slices

Easy No Bake Pineapple Cream Pie

Easy No Bake Pineapple Cream Pie
Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 8 oz cream cheese, softened
  • 3/4 cup powdered sugar
  • 1 tub (8 oz) whipped topping
  • 1 can (20 oz) crushed pineapple, drained
  • 2 (9-inch) graham cracker pie crusts
  • 1 cup shredded coconut

Instructions

  1. Beat cream cheese and powdered sugar until smooth.
  2. Drain and reserve aside 1/2 cup crushed pineapple.
  3. Fold in whipped topping and remainder of the can of crushed pineapple.
  4. Spread pineapple cream filling into graham cracker pie crusts.
  5. Sprinkle with coconut and reserved crushed pineapple.
  6. Chill in the fridge for at least 4 hours, or overnight.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 298Total Fat: 18gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 29mgSodium: 213mgCarbohydrates: 31gFiber: 2gSugar: 18gProtein: 3g
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Now hurry over to your local Harris Teeter grocery store to grab these ingredients and make your own 5-Minute Pineapple Cream Pie!

Kelly Hutchinson

Wednesday 18th of October 2017

I cannot get over how incredibly easy this recipe is. My kids would eat this in one weekend!

krystal

Wednesday 18th of October 2017

Gimme a slice of that! What a delicious pie to make any time of year. Looks amazing!

susan5minutesformom

Wednesday 18th of October 2017

A five-minute dessert? Sign me up for that. This looks really yummy, too.

Toni | Boulder Locavore

Wednesday 18th of October 2017

I have not tried a pineapple pie! This is something new that I can make!

Hali

Wednesday 18th of October 2017

Oh no, this is too easy and too good! LOL How does one not eat it all? :P

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