Fall is such a beautiful season. I love the colors. I love the weather. I love the clothes. I love the comfort food. Is there anything better on a chilly fall day than a big steamy bowl of rich soup? I love cooking soup in the fall and winter, but sometimes I am at a loss of what to serve with it besides regular bread. I like to mix things up. One of my favorite side dishes is this semi-premade green chili cornbread. Easiest. Recipe. Ever.
Here is what you will need:
- A cornbread mix & ingredients to prepare it
- 4 oz. Can of Green Chilis
- 1/2c. Sweet Corn
- 1/2c. Of Shredded Cheese
Preheat your oven to 400 degrees. Prepare a 8×8 inch pan with no stick cooking spray.
Add all of the ingredients, including the ones required to make the corn bread mix you purchased.
Pour into the pan.
Bake for 26-30 minutes or until the top is golden and delicious looking. Insert a toothpick, if it comes out clean, you are good to go!
This Green Chili Cornbread is savory with a little sweet corn flavor that is just to die for. I love to pair it with a Taco Soup or an easy Potato Soup. Is there anything better than warm cornbread? Not in my book!
Saturday 28th of January 2017
I love a good cornbrad and this looks good. Its a tad heavy on the hot for me, so I would cut it down a bit. This would be great with a nice ham and bean soup!
Tuesday 22nd of November 2016
oooh wow does this ever sound good. And I don't think anyone would guess it had its humble beginnings as a mix - so easy hahhah! I must try!
Amanda @ The Kolb Corner
Thursday 17th of November 2016
We are having chili this weekend and this cornbread will be the perfect companion! Thank you for sharing at Merry Monday!
Wednesday 16th of November 2016
Great way to enhance a box recipe! Thanks Michelle
Tuesday 15th of November 2016
what a great cold weather comfort food recipe