Green Chili Cornbread
Fall is such a beautiful season. I love the colors. I love the weather. I love the clothes. I love the comfort food. Is there anything better on a chilly fall day than a big steamy bowl of rich soup? I love cooking soup in the fall and winter, but sometimes I am at a loss of what to serve with it besides regular bread. I like to mix things up. One of my favorite side dishes is this semi-premade green chili cornbread. Easiest. Recipe. Ever.
Here is what you will need:
- A cornbread mix & ingredients to prepare it
- 4 oz. Can of Green Chilis
- 1/2c. Sweet Corn
- 1/2c. Of Shredded Cheese
Directions:
Preheat your oven to 400 degrees. Prepare a 8×8 inch pan with no stick cooking spray.
Add all of the ingredients, including the ones required to make the corn bread mix you purchased.
Pour into the pan.
Bake for 26-30 minutes or until the top is golden and delicious looking. Insert a toothpick, if it comes out clean, you are good to go!
This Green Chili Cornbread is savory with a little sweet corn flavor that is just to die for. I love to pair it with a Taco Soup or an easy Potato Soup. Is there anything better than warm cornbread? Not in my book!
I love a good cornbrad and this looks good. Its a tad heavy on the hot for me, so I would cut it down a bit. This would be great with a nice ham and bean soup!
oooh wow does this ever sound good. And I don’t think anyone would guess it had its humble beginnings as a mix – so easy hahhah! I must try!
We are having chili this weekend and this cornbread will be the perfect companion! Thank you for sharing at Merry Monday!
Great way to enhance a box recipe!
Thanks
Michelle
what a great cold weather comfort food recipe
I’ll bet this is great especially with the green chiles in it!
thanks for the recipe
have you ever tried um some sour cream in yours i love it like that just a little though i like adding more cheese in mine love yours also yummy
ooh I have cornbread mix to make, and I would love to jazz it up – this is soo perfect, and I’m excited to try it!!
I have made a similar recipe and everybody enjoyed it.
I love cornbread, but don’t make it often enough. This sounds worth trying.
what a great cornbread recipe. I definitely nee to make this.
We love cornbread & this just sounds like it would go perfect with chili! I can’t wait to make it for my family!
I want to make your cornbread. It looks so delicious. Thanks for sharing this recipe. I am making it with Crockpot chili!
Such a great dish and a complete meal – I love the simplicity and the nutrition!
I love cornbread. It’s my comfort food!
We make chili at least once a week and never have a good side to go with it other than boring rice! I am so excited to try your cornbread recipe and spice up chili night!
I love a good cornbread recipe and this one looks delicious. This would go great with a bowl of chili.
Is cornbread a food group? This looks delicious!
Oh wow! That looks yummy! I am definitely going to be trying this recipe, soon!
Yum! This looks so good! This would go perfect with a big slow cooker full of chili! Great for this weather, too!
That looks really good. I haven’t had cornbread in such a long time. I love it too. I can’t wait to give your recipe a try.
Oh my gosh, I looooove me some cornbread. This recipe looks awesome, and easy enough that even I could handle it.
We would all love this – thanks for the recipe!
I love cornbread! This one looks really good with the added ingredients!
I love cornbread so much! I have never had chili cornbread but I bet it is really tasty.
Well this is a different take on cornbread, I’m intrigued. My son would probably love this, he loves hot foods.
This looks so delicious and easy to make. It would be amazing with Chili. I know my family will love it.
This would be so delicious with some Lasagna Soup. I will have to give this recipe a try.
i loveee cornbread. and with you adding all those amazing ingredients makes it even better. yum
That looks delicious. Corn bread is one of my favorite sides, and I love it with chilis. They add such a great heat and smoke.