Sausage Lasagna Recipe
 
Prep time
Cook time
Total time
 
A hearty, flavorful lasagna!
Author:
Recipe type: Dinner
Cuisine: Italian
Serves: 8
Ingredients:
  • Lasagna Noodles
  • Italian Sausage
  • Diced tomatoes
  • Tomato Sauce
  • Ricotta Cheese
  • Mozzarella Cheese
Directions:
  1. Boil 9 Lasagna Noodles per package directions.
  2. Cut 1 lb of Italian Sausage out of the skin and cook on the stovetop similar to browning hamburger meat.
  3. Open a can of Hunt's Diced Tomatoes (well-drained) and 2 small cans of Tomato Sauce, mix together with seasonings and sausage.
  4. Put a sparse amount of sauce on the bottom of your baking dish just enough to barely coat the bottom. Then, lay 3 noddles across the bottom of your dish.
  5. Next, add a layer of Ricotta Cheese onto the noodles. This works best if you stir up the ricotta so it has a smoother consistency. Then, add a layer of sauce/sausage mixture. Next, top that with Mozzarella Cheese. Then, simply repeat adding noodles, ricotta, sauce mixture and mozzarella until you have 3 full layers.
  6. Bake for 40 minutes at 350 degrees and enjoy!
Recipe by A Mom's Take at https://www.amomstake.com/sams-club-simply-delicious-meal-challenge-take-2-lasagna/