No-Bake Snowball Cookies Recipe
Prep time
Total time
Sweet Hawaiian inspired Snowball Cookies! These easy no-bake cookies are fun for the holiday season and delicious in summer, too.
Recipe type: Dessert
Cuisine: American
Serves: 24 cookies
  • 1 cup sugar
  • ½ cup butter (1 stick), softened
  • 1 20-oz can crushed pineapple, well drained
  • ½ cup pecans, finely chopped (optional)
  • 1 package Nilla wafers
  • 1 container whipped topping
  • 1 package shredded coconut
  1. Strain your pineapple really well. Don't skip this step, or your mix will be hard to work with.
  2. Beat together sugar, butter, pineapple, and nuts.
  3. Spoon a small scoop of pineapple mixture on top of one Nilla wafer cookie. Top with another cookie and another layer of mixture, then add a third cookie on top.
  4. Coat layered cookies with whipped topping, and sprinkle coconut all along the outside of the cookie.
  5. Store in the refrigerator overnight, then serve. Keep Snowball cookies stored in the fridge when not being enjoyed.
Recipe by A Mom's Take at