Skillet White Queso Dip
Recipe type: Appetizer
  • 8 oz cream cheese, softened
  • 16 oz pepper jack cheese, grated (4 cups)
  • ¾ cup mayonnaise
  • 1 (7 oz) jar roasted red peppers, chopped
  • ¼ of a small onion, finely chopped
  • 2 tbls garlic paste
  • 1 tbls dijon mustard
  • 1 tbls butter
  1. Combine softened cream cheese, grated pepper jack cheese, mayonnaise, roasted red peppers, diced onions, garlic paste, and dijon mustard.
  2. Rub butter along the bottom and edges of a cast iron skillet. Add your white queso dip to the skillet.
  3. Heat on the stove on a low heat setting for 10-15 minutes or until bubbly all the way through. Cover while not stirring. Stir occasionally.
Recipe by A Mom's Take at