Skillet White Queso Dip
 
 
Author:
Recipe type: Appetizer
Ingredients:
  • 8 oz cream cheese, softened
  • 16 oz pepper jack cheese, grated (4 cups)
  • ¾ cup mayonnaise
  • 1 (7 oz) jar roasted red peppers, chopped
  • ¼ of a small onion, finely chopped
  • 2 tbls garlic paste
  • 1 tbls dijon mustard
  • 1 tbls butter
Directions:
  1. Combine softened cream cheese, grated pepper jack cheese, mayonnaise, roasted red peppers, diced onions, garlic paste, and dijon mustard.
  2. Rub butter along the bottom and edges of a cast iron skillet. Add your white queso dip to the skillet.
  3. Heat on the stove on a low heat setting for 10-15 minutes or until bubbly all the way through. Cover while not stirring. Stir occasionally.
Recipe by A Mom's Take at https://www.amomstake.com/skillet-white-queso-dip/