Chicken Pot Pie Pasta
 
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This chicken pot pie pasta recipe brings you all the home comfort flavors from a traditional chicken pot pie but with a new twist that is making it fresh and interesting. This is one of our go-to chicken dinners!
Author:
Recipe type: Soup
Cuisine: American
Serves: Serves 6
Ingredients:
  • 2 cups uncooked egg noodles
  • 2 cups vegetable stock
  • 1 cup heavy cream
  • ½ cup frozen peas
  • ½ cup frozen corn
  • ½ cup diced carrot
  • 2 large celery ribs, sliced
  • 1 cup diced/cubed chicken pieces
  • 1 tbsp butter
  • 1 tsp minced garlic
  • ½ tsp paprika
  • ½ tsp salt
  • ½ tsp pepper
  • ¼ cup breadcrumbs for topping (optional)
Directions:
  1. In a large pot or Dutch oven, heat peas, carrots, corn, garlic, and butter over medium/high heat until soft.
  2. Add in chicken, and cook for another 5-7 minutes, stirring frequently
  3. Add in all remaining ingredients, cover, and cook in the oven at 400 degrees for 35 minutes or until noodles are tender.
  4. Serve in bowls, and sprinkle with breadcrumbs if desired.
Recipe by A Mom's Take at https://www.amomstake.com/pot-pie-noodles-pasta/