Halloween Brunch Recipes - Zombie Cream Cheese Danish
- 2 cans Refrigerated Crescent Dough
- 1 3oz package Cream Cheese Softened
- 1 Tablespoon Lemon Juice
- 2 Teaspoons Lemon Zest
- ¼ Cup Sugar
- Blackberry Jam (any berry will work)
- Chocolate Chips or Eye Ball Sprinkles
- Preheat your oven to 375 degrees.
- Mix cream cheese, sugar, lemon juice, and lemon Zest. Set aside.
- Unroll your crescent dough. Using a knife or kitchen shears, cut strips into the dough.
- Spoon some of your cream cheese mixture and jam into the middle of the dough.
- The more filling, the more gooey your zombie's faces will be.
- Too much and you will just have a mess on your hands! A good rule is when you wrap your zombie the filling should be contained.
- Wrap the strips of dough over your filling, making sure to leave a gap for eyes. You can mold them to look like faces as much or a little as you want.
- Bake for 10-12 minutes or until golden brown.
- After they are slightly cooled add your eyes. The chocolate chips will melt a little and stick in place.
Recipe by A Mom's Take at https://www.amomstake.com/halloween-brunch-recipes-danish/
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