Easy Vegetable Rice
 
Prep time
Cook time
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This vegetable rice is a fast easy meal that looks and tastes great. The jasmine rice and herbs have a wonderful aroma and are an all in one pot meal (or side dish) that will surprise you. The best part about this recipe are all the variations you can create. Use fresh or frozen veggies, add herbs, nuts or seeds for a crunch or top with cheese.
Author:
Recipe type: Dinner
Serves: 4
Ingredients:
  • 1 cup of jasmine rice (long grain will work)
  • 1 ½ cup vegetable or chicken stock
  • 1 cup chopped broccoli
  • ½ cup diced carrots
  • ½ chopped mushrooms
  • 1 tbsp butter
  • ½ tsp salt
  • Pepper to taste
  • 2 tbsp chopped parsley
  • Shredded parmesan (optional)
Directions:
  1. Chop up your veggies.
  2. In your rice cooker add rice and recommended stock.
  3. Add in all other ingredients except parsley and parmesan.
  4. Stir and set to cook on white rice setting.
  5. Check about halfway through to make sure your liquid isn’t totally gone. If it feels dry add a little more stock.
  6. Once rice is cooked add 1 tbsp parsley saving the rest for garnish.
  7. Fork rice mixture.
  8. Serve as a main course or as a side dish.
  9. Top with a little sprinkling of parsley and parmesan.
  10. Enjoy!
Recipe by A Mom's Take at https://www.amomstake.com/easy-vegetable-rice/