Homemade Frozen Yogurt Popsicles
- 1 Cup strawberries
- 1 Banana
- 1 Cup blueberries
- 3 Cranberry Almond Snack Bars
- 1 Large container vanilla Greek yogurt
- 4 Skewers
- Wax Paper
- Before starting, soak skewers in water. This will make it so the fruit slides smoothly onto the skewers.
- Cut up all of your fruit horizontally into bite-sized pieces.
- Slice your Cranberry Almond Snack Bars into small squares.
- String your fruit and Snack Bar squares onto your skewers in alternating patterns. Be sure to save 1 snack bar to crumble on top.
- Place skewers on a baking sheet covered with wax paper.
- After all of your skewers are in place, cover your kabobs with Greek yogurt. I just use a spoon and drizzled the yogurt on top.
- Use your leftover Cranberry Almond Snack Bar and crumble it into pieces. Sprinkle on top of the breakfast kabobs.
- Place in the freezer until frozen. I like to make these at night, put them in the freezer, and they are ready to go by morning.
- Peel off wax paper, and enjoy your delicious on-the-go breakfast!
Recipe by A Mom's Take at https://www.amomstake.com/yogurt-breakfast-kabob-recipe/
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