Homemade Frozen Yogurt Popsicles
 
 
Author:
Ingredients:
  • 1 Cup strawberries
  • 1 Banana
  • 1 Cup blueberries
  • 3 Cranberry Almond Snack Bars
  • 1 Large container vanilla Greek yogurt
  • 4 Skewers
  • Wax Paper
Directions:
  1. Before starting, soak skewers in water. This will make it so the fruit slides smoothly onto the skewers.
  2. Cut up all of your fruit horizontally into bite-sized pieces.
  3. Slice your Cranberry Almond Snack Bars into small squares.
  4. String your fruit and Snack Bar squares onto your skewers in alternating patterns. Be sure to save 1 snack bar to crumble on top.
  5. Place skewers on a baking sheet covered with wax paper.
  6. After all of your skewers are in place, cover your kabobs with Greek yogurt. I just use a spoon and drizzled the yogurt on top.
  7. Use your leftover Cranberry Almond Snack Bar and crumble it into pieces. Sprinkle on top of the breakfast kabobs.
  8. Place in the freezer until frozen. I like to make these at night, put them in the freezer, and they are ready to go by morning.
  9. Peel off wax paper, and enjoy your delicious on-the-go breakfast!
Recipe by A Mom's Take at https://www.amomstake.com/yogurt-breakfast-kabob-recipe/