Mini Pumpkin Chocolate Chip Muffins
 
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Give your taste buds some joy with one of my all time favorite childhood recipes. These Mini Pumpkin Chocolate Chip Muffins are sure to become your family favorite too.
Author:
Recipe type: Muffins
Serves: 36
Ingredients:
  • 1⅔ C All Purpose Flour
  • ¾ C Sugar
  • ½ C Mini Chocolate Chips
  • 1 tsp Cinnamon
  • 1 tsp Baking Soda
  • ¼ tsp Baking Powder
  • ¼ tsp Salt
  • 2 Large Eggs, whisked
  • ¾ C Canned Pumpkin
  • ½ C Margarine, melted
  • ¼ C Milk
  • ½ tsp Vanilla
Directions:
  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine dry ingredients. (Flour, Sugar,Chocolate Chips, Cinnamon, Baking Soda, Baking Powder and Salt).
  3. In a separate bowl, place eggs and whisk together. Add the rest of the wet ingredients (Pumpkin, Melted Butter, Milk and Vanilla).
  4. Add the wet mixture into the dry mixture and stir together with a spatula until blended.
  5. Spoon into greased muffin tins.
  6. Bake for 15 minutes in a 350 degree oven, or until toothpick inserted comes out clean.
  7. * 1 Large 28oz can of pumpkin makes 4 times the recipe.
  8. * They freeze well.
Recipe by A Mom's Take at https://www.amomstake.com/mini-pumpkin-chocolate-chip-muffins/