In a large bowl whip up the whip cream until stiff peaks form. If it’s too soft then all the extra ingredients will sink to the bottom of the ice cream dish.
In a separate bowl add in condensed milk, sugar and vanilla extract and whip until combined.
Pour condensed milk mixture into whipped cream mixing constantly until all is combined.
Fold in marshmallows, graham crackers, and chocolate chip chunks.
Pour ice cream mixture into loaf pan and then swirl in fudge sauce with a spoon or knife.
Add some extra marshmallows, chocolate chunks, or graham crackers to the top and freeze for 6+ hours.
Recipe by A Mom's Take at https://www.amomstake.com/smores-no-churn-ice-cream-recipe/