Frozen Chocolate Pie Recipe
 
Prep time
Total time
 
A rich and decadent pie that will remind you of a french silk pie. So easy, no-bake, and ready in minutes! This frozen chocolate pie will be everyone's favorite treat.
Author:
Recipe type: Dessert
Cuisine: American
Serves: 12 slices
Ingredients:
  • 6 oz (1 cup) Semi-sweet chocolate chips
  • 1 cup Powdered sugar
  • ½ cup Butter, softened
  • 1 tsp Vanilla
  • 4 eggs
  • 9-inch graham cracker pie shell
Directions:
  1. Melt chocolate chips by microwaving the chips in a microwave safe dish at 50% heat. Start with 45 seconds, and then stir and continue heating in 15 second intervals until the chocolate is smooth and melted. Do not over cook.
  2. In a separate bowl, blend together powdered sugar and soft butter until creamy and smooth. Add vanilla and chocolate and combine again.
  3. Crack one egg into the pie mixture at a time blending until smooth.
  4. Pour the mixture into a 9-inch graham cracker pie shell. Freeze overnight, setting the pie on a level surface in your freezer. Serve topped with whipped topping!
Recipe by A Mom's Take at https://www.amomstake.com/frozen-chocolate-pie-recipe/