Potato Spinach Kielbasa Skillet Recipe
Prep time
Cook time
Total time
Hearty and filling meal that cooks in under 30 minutes!
Recipe type: Dinner
Serves: 4
  • 1 lb. Kielbasa
  • 1 bag frozen peppers and onions or 1 small onion, 1-2 bell peppers.
  • 4-6 medium red potatoes
  • 4 cups fresh spinach
  • 1 ½ tsp. Garlic salt
  • pepper to taste
  1. Peel and dice potatoes.
  2. Dice kielbasa into bite sized pieces.
  3. Wash, drain, and tear spinach into smaller pieces.
  4. Place potatoes in heat safe dish with 2-3 Tbsp. water- microwave for 8 to 10 minutes until fork tender.
  5. In a large well-seasoned skillet or pan saute onions and peppers in olive oil until onions begin to soften.
  6. Add potatoes and kielbasa, cook another 5-7 minutes until browned and heated through.
  7. Season with garlic salt, and pepper to taste.
  8. Stir in spinach and cook, stirring frequently until wilted and cooked through, about 5 minutes.
  9. Serve and enjoy!
Recipe by A Mom's Take at https://www.amomstake.com/potato-spinach-kielbasa-skillet-recipe/