Edible Cookie Dough
 
 
Leave out the raw eggs and other ingredients just for baking and you have a yummy edible cookie dough!
Author:
Ingredients:
  • 1⅓ cup butter, softened
  • 1 1/14 cup sugar
  • 1 cup firmly packed brown sugar
  • 1 tsp vanilla extract
  • ¾ teaspoon salt
  • 3¼ cups flour
  • water
  • 1 (12 oz) package semi-sweet chocolate chips
Directions:
  1. Beat together butter and both sugars until creamed and smooth.
  2. Add in vanilla and salt.
  3. Slowly mix in flour until well blended.
  4. Add ½ cup to 1 cup of water, depending on desired consistency.
  5. Mix in your chocolate chips until just blended.
  6. Store in a sealed container in the fridge.
Recipe by A Mom's Take at https://www.amomstake.com/edible-cookie-dough-safe-eat-dough/