Olympic Torch Cupcake
A cute and fun treat to celebrate the Olympics!
Recipe type: Kid Friendly
  • 1 can Vanilla frosting
  • 1 box white cake mix
  • ice cream cones
  • red and yellow food coloring
  1. Preheat oven to 350°
  2. Prepare cake batter according to package directions.
  3. Fill cones ⅔ of the way full with batter and place gently in muffin tin or cake pan.
  4. Bake for 12-15 minutes until tops are lightly golden.
  5. Remove from oven and allow to cool completely.
  6. Add 3 drops of red and 2 drops of yellow into a small bowl or directly into frosting can and stir well, continue adding food coloring until desired shade of orange is reached.
  7. Frost tops of cupcakes generously with a rubber spatula, smoothing upwards and gently flicking outward to create “flames”.
Recipe by A Mom's Take at https://www.amomstake.com/olympic-torch-cupcake/