Slow Cooker Camp Dip Recipe
Total time
Author: Janel at A Mom's Take
Recipe type: Party Food
- 1 12oz Package Chorizo
- 1 Large Package Processed Cheese Spread
- 1 Small Can Green Chili’s
- 1 Large Can Black Olives (sliced or chopped)
- In large skillet cook Chorizo for 7-10 minutes until cooked through.
- Cut processed cheese spread into 1” cubes and place in slow cooker.
- Mix in green chili’s (in liquid), drained black olives and Chorizo.
- Mix together, cover and let cook on low for 45 minutes to 1 hour or until melted. Stir until well blended.
- Serve with tortilla chips, corn chips or crackers.
- Store in airtight container in refrigerator for up to 1 week.
Recipe by A Mom's Take at https://www.amomstake.com/slow-cooker-camp-dip-recipe/
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