Jello Pretzel Salad Recipe
Prep time
Cook time
Total time
Sweet, Salty, and just right! Perfect as a side or dessert.
Recipe type: Dessert
Serves: 12
  • 2 cups crushed pretzels
  • ¾ cup butter, melted
  • 3 tablespoons white sugar
  • 1 (8 oz) package cream cheese, softened
  • 1 cup white sugar
  • 1 (8 oz) carton frozen whipped topping, thawed
  • 1 (6 oz) package strawberry Jello
  • 2 cups boiling water
  • 1 (20 oz) package frozen strawberries
  1. Preheat your oven to 400° F.
  2. Combine your crushed pretzels, melted butter, and sugar to form a crust and press the pretzel mixture to line the bottom of a 9x13" pan.
  3. Bake the crust for 8-10 minutes, then set aside to cool.
  4. Cream your white sugar and cream cheese until smooth. Mix in your whipped topping. Spread this layer on top of your cooled crust.
  5. Dissolve Jello into your boiling water. Stir in frozen strawberries. Allow this mixture to cool for a minute or two until slightly thickened. Pour your Jello mixture on top of your cream cheese layer.
  6. Refrigerator overnight or until set.
Recipe by A Mom's Take at