York Peppermint Turnovers
Prep time
Cook time
Total time
Yummy and simple recipe for peppermint turnovers.
Recipe type: Dessert
Serves: 4
  • 1 package (8oz can) original crescent rolls
  • 1 package peppermint patty candies
  • ¾ cup chopped dark chocolate (chips or baking chocolate)
  • 3 Tbs dark chocolate chips (for topping)
  • 1 cup crushed peppermint candy (for topping)
  1. Preheat your oven to 375 degrees.
  2. Evenly spread your crescent dough onto a greased baking sheet. You will want to evenly spread the dough and pinch the seems together to create a solid sheet of dough on your baking sheet.
  3. Chop York peppermint patties into small pieces (1/4” or less). Sprinkle chopped chocolate and the prepared peppermint patties down the center of the dough.
  4. Carefully fold your dough over the filling and then fold both ends under. Again, pinch all seems and ends together to create a tight seal.
  5. Bake in preheated oven for 11-13 minutes or until golden brown.
  6. Allow to cool for several minutes and cut into triangular pieces, separating while still warm.
  7. Once turnovers are completely cool, melt the dark chocolate and drizzle over the top of your turnovers. While chocolate is still warm, sprinkle the crushed peppermint over the turnovers so the peppermint will set as the chocolate hardens.
Recipe by A Mom's Take at https://www.amomstake.com/york-peppermint-turnovers-recipe/