Truvia Strawberry Shortcake For Valentines
 
Prep time
Cook time
Total time
 
Can be made with fresh or frozen berries or both together.
Author:
Recipe type: Dessert
Cuisine: Decadent
Serves: 4 to 6
Ingredients:
Berries:
  • 4 cups Strawberries cut, chopped, or blended, how ever you like them best. Sweetened with Truvia
Shortbread:
  • 2 cups flour
  • ½ teaspoon salt
  • 4 teaspoons baking powder
  • 1 Tablespoon of Truvia
  • ⅓ cup butter or shortening
  • 1 egg
  • ½ cup milk
  • 1 teaspoon Almond Flavoring
Directions:
Berries:
  1. Mix the berries and Truvia together and let set to form the yummy juices that will soak into the shortbread.
Shortbread:
  1. Start by cutting the Butter and Truvia together, then add in the flour and other dry ingredients and get that cut together.
  2. Once that is well cut, add the wet ingredients. Do not over mix, just get everything together.
  3. You can then drop them by the spoonful onto a cookie sheet like I did, or you can roll and cut for my perfect look or design. That is your preference.
  4. Bake at 400 degrees for about 12 to 15 minutes. Check for doneness and adjust as needed.
Recipe by A Mom's Take at https://www.amomstake.com/homemade-strawberry-shortcake-valentines/