Easy to make with few ingredients. Will be a great breakfast treat.
Author: Granny : A Mom's Take
Recipe type: Breakfast/ Dessert
Cuisine: pastry
Serves: 2 to 4
Ingredients:
Pre-made, store bought Pie crust
1 Large, or 2 small favorite apples
¼ cup sugar
1 to 2 Tablespoons of soft butter
2 tsp. cinnamon
sprinkle of nutmeg (if you like it)
1 Tablespoon Cornstarch
Directions:
With a box shredder, shred your apple. You do not have to peel it first or core it. Just shred it down to the core.
All all the dry ingredients together in a dish, mix well then add to the apple mixture.
Open up a pre-made pie crust onto a cookie sheet, spread with butter, then apple filling. Roll evenly from both sides toward the middle. pinch ends to help keep filling from running out while baking.
Bake for about a half hour, or until it is as brown and bubbly as you like it.
Let this set to cool for about 5 min. So you don't get burned while trying to eat it while it is too hot.
Enjoy.
Recipe by A Mom's Take at https://www.amomstake.com/easy-apple-strudel-recipe/