Cranberry White Chocolate Fudge Recipe
Prep time
Total time
Delicious, fruity and flavorful cranberry white chocolate fudge recipe!
Recipe type: Dessert
Serves: 12
  • 2 Cups White Chocolate Chips
  • 2 Cups Vanilla Frosting
  • ½ Cup Cranberries
  • ¼ Cup Sugar
  • 1 Cup Water
  1. In a small sauce pot bring water, cranberries and sugar to a boil.
  2. Allow cranberries to boil for 1-2 minutes until they “pop” and then remove from heat.
  3. Pour the cranberry mixture into a blender or food processor and blend until smooth.
  4. In a microwave safe bowl melt your white chocolate chips in the microwave in 20-second bursts, stirring in between until completely melted.
  5. In a separate bowl microwave frosting for 15-20 seconds until smooth.
  6. Combine the melted chocolate with the melted frosting and whisk together.
  7. You can either pour your fudge mixture into a lined 8x8 pan or use fun little silicone molds, either one will work just fine.
  8. Once fudge is poured, drop small dots of the cranberry sauce onto the fudge. Using a toothpick or knife, swirl the cranberry sauce into the fudge.
  9. Refrigerate for 2 hours or until firm.
Recipe by A Mom's Take at