Canned Biscuits (traditional – not the “extra flaky” or “grand” style)
Pizza Sauce
Mini Pepperoni’s
Shredded Mozzarella Cheese
Directions:
Spray a baking sheet or small casserole with non-stick cooking spray.
Preheat oven to 350 degrees.
On clean surface pat biscuit down until flattened and approximately Spoon the pizza sauce onto center of flattened biscuit (1-2 Teaspoon depending on preference).
Place Pepperoni & Cheese in center of sauce as desired.
Fold sides over creating a seal over filling. This should form a small ball.
Place these folded side down in pre-sprayed baking sheet or casserole.
Bake at 350 degrees for 10-12 minutes or until golden brown on top.
Served immediately or allow to cool and freeze in properly labeled airtight container. To reheat simply remove from freezer and place on a microwave safe plate for 60-90 seconds at medium high heat.
Recipe by A Mom's Take at https://www.amomstake.com/pizza-popper-freezer-snacks/