Cornbread that is both moist and sweet. Perfect for the Fall!
Author: A Mom's Take
Recipe type: Sides
Serves: 12
Ingredients:
1 box cornbread (Krusteaz Honey Cornbread or similar)
2 eggs
⅔ cup milk
½ cup pumpkin (canned or fresh)
1 Tbs vegetable oil
⅓ sugar
1 tsp cinnamon
Directions:
Heat oven to 400 F. Combine all ingredients in a large bowl. Stir until moistened. Spoon batter into muffin cups ⅔ full. Bake 14-16 minutes. Cool muffins 5 before removing from pan. Makes 12 muffins
Recipe by A Mom's Take at https://www.amomstake.com/pumpkin-cornbread-recipe/