Pumpkin Cornbread Recipe
 
Prep time
Cook time
Total time
 
Cornbread that is both moist and sweet. Perfect for the Fall!
Author:
Recipe type: Sides
Serves: 12
Ingredients:
  • 1 box cornbread (Krusteaz Honey Cornbread or similar)
  • 2 eggs
  • ⅔ cup milk
  • ½ cup pumpkin (canned or fresh)
  • 1 Tbs vegetable oil
  • ⅓ sugar
  • 1 tsp cinnamon
Directions:
  1. Heat oven to 400 F. Combine all ingredients in a large bowl. Stir until moistened. Spoon batter into muffin cups ⅔ full. Bake 14-16 minutes. Cool muffins 5 before removing from pan. Makes 12 muffins
Recipe by A Mom's Take at https://www.amomstake.com/pumpkin-cornbread-recipe/