Reindeer Cupcakes Recipe
Author: Janel at A Mom's Take
- ½ Cup Butter, softened
- 3 Cups Powdered Sugar
- ⅓ Cup Half and half cream
- 2 tsp vanilla extract
- ½ Cup Unsweetened Cocoa Powder
- Mini Pretzels
- Candy Eyes
- Red or Brown M&M’s
- Mini Nutter Butter Cookies
- In a large bowl sift together powdered sugar and cocoa powder.
- In a mixing bowl, cream butter until light and fluffy. Add in cream and vanilla and beat until combined.
- Slowly add in dry ingredients ½ cup at a time, mixing well in between each addition.
- Beat until well combined.
- Frost cooled cupcakes.
- Break apart a mini pretzel and using the longer outer edges, place them into your cupcake for the antlers.
- Place candy eyes below the antlers.
- Take your mini nutter butter cookies, and separate the cookie. Place one half onto your cupcake.
- Using a bit of frosting as glue, dab it onto the “M” side of your M&M and place it in the center of your cookie.
- Refrigerate leftovers in an airtight container.
Recipe by A Mom's Take at https://www.amomstake.com/easy-kids-reindeer-christmas-cupcakes/
3.2.2124