Green Chili Cheesy Polenta Recipe
Total time
Author: A Mom's Take
Recipe type: Sides
Serves: 3-4
- 1¼ cup yellow corn meal
- 3 cups of water (divided)
- 1 tsp salt
- 2 Tbs butter
- ½ cup Salsa Verde
- ½ cup shredded cheese
- Combine 1½ cups of water, salt, salsa verde and butter in a sauce pan.
- Bring to a boil
- Mix cornmeal and remaining water in a small bowl.
- Add corn mixture to the bowling water, stirring constantly.
- Reduce heat to low
- Cook for 5 minutes or until mixture is thick, stirring constantly
- Remove from heat
- Add Cheese
- Pour polenta into a loaf pan
- Refrigerate for 1-2 hours until set
- Cut into thin slices
- Fry pieces until golden brown (butter is best)
- Serve hot
Recipe by A Mom's Take at https://www.amomstake.com/green-chili-cheesy-polenta-recipe/
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