Green Chili Cheesy Polenta Recipe
 
Prep time
Cook time
Total time
 
Creamy polenta is great side dish. It tastes great fried up, but it can also be eaten in the "mush" form.
Author:
Recipe type: Sides
Serves: 3-4
Ingredients:
  • 1¼ cup yellow corn meal
  • 3 cups of water (divided)
  • 1 tsp salt
  • 2 Tbs butter
  • ½ cup Salsa Verde
  • ½ cup shredded cheese
Directions:
  1. Combine 1½ cups of water, salt, salsa verde and butter in a sauce pan.
  2. Bring to a boil
  3. Mix cornmeal and remaining water in a small bowl.
  4. Add corn mixture to the bowling water, stirring constantly.
  5. Reduce heat to low
  6. Cook for 5 minutes or until mixture is thick, stirring constantly
  7. Remove from heat
  8. Add Cheese
  9. Pour polenta into a loaf pan
  10. Refrigerate for 1-2 hours until set
  11. Cut into thin slices
  12. Fry pieces until golden brown (butter is best)
  13. Serve hot
Recipe by A Mom's Take at https://www.amomstake.com/green-chili-cheesy-polenta-recipe/