Chicken and Dumplings Recipe
 
Prep time
Cook time
Total time
 
Escape the cold and warm up with a bowl of Chicken and Dumplings. This easy recipe is absolutely scrumptious!
Author:
Recipe type: Dinner
Cuisine: American
Serves: 6
Ingredients:
  • 8 cups of chicken broth
  • 3-4 chicken breasts (frozen works fine)
  • 3 large carrots
  • 2 large celery stocks
  • ½ T garlic powder
  • 2 cups Bisquick mix
  • 2 cups milk
Directions:
  1. In a large saucepan, combine chicken broth and chicken breasts
  2. Allow chicken to boil until cooked thoroughly (until chicken is no longer pink)
  3. Once chicken is cooked, shred and return to chicken broth
  4. Dice carrots and celery
  5. Combine diced carrots and celery into chicken broth
  6. Once carrots and celery are soft, add garlic powder
  7. Bring chicken broth mixture to a boil
  8. In a separate bowl, combine and stir Bisquick mix and milk
  9. Drop dumplings by the spoonful into boiling chicken broth
  10. Cook dumplings uncovered for 10 minutes
  11. Cover saucepan and allow Chicken and Dumplings to simmer for additional 10 minutes
Recipe by A Mom's Take at https://www.amomstake.com/chicken-dumplings-recipe/