Chicken and Dumplings Recipe
Author: Meagan - A Mom's Take
Recipe type: Dinner
Cuisine: American
Serves: 6
- 8 cups of chicken broth
- 3-4 chicken breasts (frozen works fine)
- 3 large carrots
- 2 large celery stocks
- ½ T garlic powder
- 2 cups Bisquick mix
- 2 cups milk
- In a large saucepan, combine chicken broth and chicken breasts
- Allow chicken to boil until cooked thoroughly (until chicken is no longer pink)
- Once chicken is cooked, shred and return to chicken broth
- Dice carrots and celery
- Combine diced carrots and celery into chicken broth
- Once carrots and celery are soft, add garlic powder
- Bring chicken broth mixture to a boil
- In a separate bowl, combine and stir Bisquick mix and milk
- Drop dumplings by the spoonful into boiling chicken broth
- Cook dumplings uncovered for 10 minutes
- Cover saucepan and allow Chicken and Dumplings to simmer for additional 10 minutes
Recipe by A Mom's Take at https://www.amomstake.com/chicken-dumplings-recipe/
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