Chicken & Olives Pasta Salad
Prep time
Total time
Light and healthy meal option that is simple to make and tasty too. Great as a side or a light lunch. Perfect way to use up noodle and chicken leftovers by adding a few ingredients!
Recipe type: Lunch
Serves: 4
  • 1 cup Noodles, cooked
  • ½ cup Chicken, shredded or diced
  • ½ cup Mozzarella Cheese, shredded
  • ¼ cup Diced Tomatoes
  • ¼ cup Lindsay Sliced Olives
  • 2 Tablespoons Italian Dressing
  • 1 teaspoon Parsley (fresh or dried)
  1. Cook noodles of choice per package directions. Or, use leftover noodles!
  2. Mix together noodles, chicken, mozzarella cheese, tomatoes, olives, and Italian dressing, and parsley.
  3. Serve as a cold salad or serve inside a warm pita of flatbread!
Recipe by A Mom's Take at