Healthy Zucchini Muffins
 
Prep time
Cook time
Total time
 
These muffins are made with fresh ground spelt flour, They have a rich full flavor that all my children love to eat.
Author:
Recipe type: Breakfast
Serves: 18 muffins
Ingredients:
  • ½ cup soft butter
  • ½ cup oil
  • ½ cup applesauce
  • 2 cups Sucanat or Coconut sugar
  • 1Tablespoon Vanilla
  • 3 eggs
  • 3 cups shredded Zucchini
  • 3 cups spelt flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • ¼ tsp. baking powder
  • 3 Tablespoons Cinnamon
  • 1 cup chopped nuts
Directions:
  1. Start by creaming together butter and sucanat (sugar) then mix in all the other wet ingredients.
  2. Add all dry ingredients and stir together.
  3. Scoop into greased muffin tins. And bake at 350 degrees for about 20 minutes. I usually check them at 18 to make sure I don't over bake them.
  4. Take out onto cooling rack and then enjoy.
  5. :)
Recipe by A Mom's Take at https://www.amomstake.com/wholesome-zucchini-muffins/