Gluten-free Chocolate Whoopie Pies
 
Prep time
Cook time
Total time
 
These are a bit more tender to handle than the original, but with a tender touch.... They eat just as good.... Yummy
Author:
Recipe type: Dessert
Serves: 10
Ingredients:
  • Frosting:
  • 1 cup milk
  • 4 Tablespoons of Shiloh Organic Coconut Flour
  • 1 Tablespoon Vanilla
  • 1 cup butter
  • 1 cup white sugar/ other if you want to try, the color might be different with natural sugars.
  • Cookie:
  • 1 stick butter
  • 1 cup Shiloh Organic Coconut Sugar
  • ½ tsp. salt
  • 3 large eggs
  • 1 cup milk with 1 Tablespoon white vinegar added to it.
  • 1 Tablespoon vanilla
  • ¼ cup cocoa powder
  • 2 heaping tsp. instant coffee
  • ½ cup simi-sweet chocolate chips, put through the chopper. or use mini's
  • 1⅛ cup Shiloh Organic Coconut Flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
Directions:
  1. Frosting:
  2. Start by cooking milk and flour together till the milk is thickened. Then set aside and let get cold. If you need it thicker, just add a bit more coconut flour.
  3. In a large mixer, beat together sugar and butter about 7 minutes until it is not grainy. Then add cold milk mixer to the sugar mixture and continue to beat until fluffy. Now it is ready to use. Can be refridgerated for a few days.
  4. Cookie:
  5. I start by mixing the sugar and cocoa powder together then add the butter. Cream these together well first then all the other wet ingredients. Milk mixture, eggs, vanilla. a little at a time, so it mixes together easier.
  6. In a separate bowl mix together 1 cup flour, baking soda, salt, baking powder. Make sure there are no lumps. Add this to the fluid mixture while the beater is going, ¼ cup at a time until it is all mixed together well. Let set for a few minutes and give the flour a chance to absorb the liquid. Check for consistancy. If you think it needs it, add the last ⅛ cup flour. Scrape the bowl several times through this process. Do not be afraid to over mix. Without the gluten you can not make it tough. Remove the beater, scrape the bowl and fold in the instant coffe and chocolate chip pieces.
  7. Drop by Heaping Tablespoons onto a greased cookie sheet. Preheat oven to 350 degrees. Bake for 12 min. check may need to go 14 minutes total. Mine did. Take off hot cookie sheet and place on a clean Tea Towel. After they cool, match them up to like sizes to make the sandwich. Add frosting between them and eat..... Yum. I chose not to frost them all at one time. I stored the frosting in a sealed container in the refridgerator, and the cookies in a sealed container also. There are only 2 of us and I didn't want to eat them all. I might have if I had frosted them. This makes 10-21/2" diameter Whoopie Pies
Recipe by A Mom's Take at https://www.amomstake.com/shiloh-farms-organic-and-glutenfree-products-review/