Homemade Potato Salad Recipe
Prep time
Cook time
Total time
Homemade Potato Salad for a crowd
Recipe type: Sides
Serves: 20-24
  • 5 lbs of potatoes peeled and cut into squares
  • 1 dozen hardboiled eggs diced
  • 1½ cups of real mayonnaise
  • ½ jar of dill pickles spears diced (I find spears easier to cut)
  • 1 cup of celery diced
  • 1 tablespoon of yellow mustard
  • Salt
  • pepper
  • onion and olives optional
  1. Boil potatoes in salted water until tender. Let cool.
  2. In large mixing bowl, add diced eggs, pickles, and celery. Mix gently
  3. Add cooled potatoes to egg mixture.
  4. When thoroughly combined, add mayonnaise and mustard. Gently mix.
  5. Salt and pepper to taste.
  6. Keep refrigerated until served
Recipe by A Mom's Take at https://www.amomstake.com/homemade-potato-salad-recipe/