Homemade Potato Salad Recipe
Author: A Mom's Take
Recipe type: Sides
Serves: 20-24
- 5 lbs of potatoes peeled and cut into squares
- 1 dozen hardboiled eggs diced
- 1½ cups of real mayonnaise
- ½ jar of dill pickles spears diced (I find spears easier to cut)
- 1 cup of celery diced
- 1 tablespoon of yellow mustard
- Salt
- pepper
- onion and olives optional
- Boil potatoes in salted water until tender. Let cool.
- In large mixing bowl, add diced eggs, pickles, and celery. Mix gently
- Add cooled potatoes to egg mixture.
- When thoroughly combined, add mayonnaise and mustard. Gently mix.
- Salt and pepper to taste.
- Keep refrigerated until served
Recipe by A Mom's Take at https://www.amomstake.com/homemade-potato-salad-recipe/
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