Create your own favorite grilled hamburger creations with this flexible recipe!
Author: A Mom's Take
Recipe type: Dinner
Cuisine: American
Ingredients:
Hamburger Patties or Ground Hamburger
Montreal Steak Seasoning Mix
Hamburger Buns
Toppings: Ketchup, Mustard, Barbeque sauce, Tomatoes, Onions, Cilantro, Sauteed Mushrooms, Spinach, Lettuce, Pineapple, or other favorite topping.
Directions:
Turn on your grill to high heat and let it heat up before you bring out your hamburger patties to start cooking.
Assemble your patties making them approximately 1" thick by 5" around. If you are making your own, be careful to not make them too thick. Or, you can use premade patties.
Grill your patties for 2-3 minutes and flip when they can easily be lifted from your grill plate without sticking.
After your first side has been cooked, sprinkle on any seasonings. We love using McCormick's Grill Mates Montreal Steak seasonings.
Cook the other side of your patty 2-3 minutes as well watching for it to be fully cooked and easy to life off the grill.
The secret to juicy burgers is to be sure they don't overcook. You want them just a tiny bit pink in the center.
Remove the patties from the grill and top with your favorite toppings.
Recipe by A Mom's Take at https://www.amomstake.com/grilled-hamburger-recipes/