Easy Crumb Topped Banana Muffin Recipe
 
Prep time
Cook time
Total time
 
Delicious and packed with flavor. Original recipe by MizzNezz on Food.com
Author:
Serves: 12
Ingredients:
  • 1½ cups of Flour
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • ½ tsp Salt
  • 3 Large Ripe Bananas
  • ¾ cup of Sugar
  • 1 Egg, beaten
  • ⅓ cup of Butter, melted
  • Crumb Topping:
  • ⅓ cup packed Brown Sugar
  • 1 tbls Flour
  • ½ tsp Cinnamon
  • ¼ cup chopped Walnuts (optional)
  • 1 tbls cold butter
Directions:
  1. Combine 1.5 cups of flour, 1 tsp baking soda, 1 tsp baking powder, and ½ tsp salt.
  2. Next, mash up 3 large ripe bananas.
  3. Add the mashed bananas, ¾ cup of sugar, 1 lightly beaten egg, and ⅓ cup of melted butter.
  4. Mix up all these ingredients until just moistened.
  5. Lightly coat a muffin pan with cooking spray and fill each cup about ¾ of the way full.
  6. Then, make the crumb topping by combining ⅓ cup packed brown sugar, 1 tbls flour, ⅛ tsp cinnamon, and ¼ cup chopped walnuts (optional).
  7. Cut tiny pieces of 1 tbls cold butter and mix it into the mix until crumbly.
  8. Sprinkle the crumb topping over your batter inside the cupcake pan.
  9. Cook in the oven at 375 degrees Fahrenheit for about 20 minutes.
  10. Let them cool in the pan for 5-10 minutes
Recipe by A Mom's Take at https://www.amomstake.com/easy-crumb-topped-banana-muffin-recipe/