Easy Dinner Recipes: Salba Chicken Tortilla Soup Recipe
Total time
Author: A Mom's Take
Recipe type: Dinner
Cuisine: Mexican
Serves: 8
- 1 lb. chicken
- 1 can diced tomatoes
- 1 (10 oz.) can red enchilada sauce (green would work great, too!)
- 1 medium onion, diced
- 1 (4 oz.) can diced green chile peppers
- 12 oz. bag frozen corn
- 2 cloves garlic, minced
- 2 c. water
- 1 can chicken broth
- 1 tsp. cumin
- 1 tsp. chili powder
- 1 tsp. salt
- ¼ tsp. pepper
- 1 bay leaf
- 1 tbsp. cilantro
- 3-4 tbsp. ground Salba
- 1 (8 oz.) pkg. sour cream
- Combine all the ingredients (minus Salba & sour cream) in the crockpot (I even threw my chicken in frozen!).
- Cook on low for 6-8 hours or high for 3-4 hours.
- Add Salba in half way through cook time.
- Add sour cream at end to thicken soup.
- Serve with crunched up Salba blue corn tortilla chips!
Recipe by A Mom's Take at https://www.amomstake.com/salba-smart-chia-review-giveaway/
3.2.2089