Easy Dinner Recipes: Salba Chicken Tortilla Soup Recipe
 
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Chicken tortilla soup that is a simple crockpot recipe making it a favorite of our easy dinner recipes
Author:
Recipe type: Dinner
Cuisine: Mexican
Serves: 8
Ingredients:
  • 1 lb. chicken
  • 1 can diced tomatoes
  • 1 (10 oz.) can red enchilada sauce (green would work great, too!)
  • 1 medium onion, diced
  • 1 (4 oz.) can diced green chile peppers
  • 12 oz. bag frozen corn
  • 2 cloves garlic, minced
  • 2 c. water
  • 1 can chicken broth
  • 1 tsp. cumin
  • 1 tsp. chili powder
  • 1 tsp. salt
  • ¼ tsp. pepper
  • 1 bay leaf
  • 1 tbsp. cilantro
  • 3-4 tbsp. ground Salba
  • 1 (8 oz.) pkg. sour cream
Directions:
  1. Combine all the ingredients (minus Salba & sour cream) in the crockpot (I even threw my chicken in frozen!).
  2. Cook on low for 6-8 hours or high for 3-4 hours.
  3. Add Salba in half way through cook time.
  4. Add sour cream at end to thicken soup.
  5. Serve with crunched up Salba blue corn tortilla chips!
Recipe by A Mom's Take at https://www.amomstake.com/salba-smart-chia-review-giveaway/