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Baked Sweet Potato Wedges Recipe

These amazing baked sweet potato wedges will become you new favorite side dish. They’re so easy to make – just slice into wedges, toss with yummy seasonings and oil, and bake! You’re going to wish you had this recipe sooner.

Say no more -- Baked Sweet Potato Wedges / fries. You've got to try this delicious side dish!! The recipe is so easy to make and taste great!

Baked Sweet Potato Wedges

Serves: 2-3 people per 1 large sweet potato

Ingredients:

  • 1-2 large sweet potato
  • ¼ tsp chili powder
  • 1/8 tsp smoked paprika
  • ¼ tsp garlic powder
  • 2 T olive oil
  • 1 T cornstarch
  • 1 large zip lock bag
  • Pinch of salt
  • Olive oil spray

Baked Sweet Potato Wedges Ingredients

Directions:

Preheat oven to 420 degrees.

Cut up sweet potato into wedge size pieces.

Add pieces into zip lock bag and cornstarch and shake until all sweet potatoes are coated.

Baked Sweet Potato Wedges Prep

Add in paprika, garlic, and chili powder.

Add in olive oil and shake again until all is coated with the oil.

Lay an aluminum piece onto a baking sheet and place the coated sweet potatoes on top.

Baked Sweet Potato Wedges

Spray each piece with a little bit of olive oil and sprinkle with salt.

Bake for 20 minutes.

After 20 minutes flip the pieces and bake for another 10 minutes.

Baked Sweet Potato Wedges

Let cool and enjoy!!

Sweet Potato Wedges Recipe

baked-sweet-potato-wedges-650x974

5.0 from 4 reviews
Sweet Potato Fries Recipe
 
Prep time
Cook time
Total time
 
Serves 2-3 per large sweet potato.
Author:
Recipe type: Sides
Ingredients:
  • 1-2 large sweet potato
  • ¼ tsp chili powder
  • ⅛ tsp smoked paprika
  • ¼ tsp garlic powder
  • 2 T olive oil
  • 1 T cornstarch
  • 1 large zip lock bag
  • Pinch of salt
  • Olive oil spray
Directions:
  1. Preheat oven to 420 degrees.
  2. Cut up sweet potato into wedge size pieces.
  3. Add pieces into zip lock bag and cornstarch and shake until all sweet potatoes are coated.
  4. Add in paprika, garlic, and chili powder.
  5. Add in olive oil and shake again until all is coated with the oil.
  6. Lay an aluminum piece onto a baking sheet and place the coated sweet potatoes on top.
  7. Spray each piece with a little bit of olive oil and sprinkle with salt.
  8. Bake for 20 minutes.
  9. After 20 minutes flip the pieces and bake for another 10 minutes.

Baked Sweet Potato Wedges

You’ve got to hop over to our Chicken Bacon Jalapeno Burgers next for the perfect entree to pair with these sweet potato wedges!! It’s a baked recipe, too, so cook them together in the oven and dinner is ready quickly.

Roseann Hampton

Friday 7th of October 2016

Yum! Definitely pinning this!

Christine

Monday 3rd of October 2016

I'll definitely have to try this recipe! Stopping by from the Inspiration Monday party.

Ellen Christian

Thursday 29th of September 2016

I love sweet potatoes! I cannot wait to try this!

Diane Hoffmaster

Thursday 29th of September 2016

I love sweet potatoes. We eat quite a few of them and this is one of our favorite ways to cook them!

Audrey

Wednesday 28th of September 2016

I don't think I have ever made potato wedges at home!! These sound so good, I bet my kids would love them!

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