Sour Cream Enchiladas Recipe

Enchiladas are a staple in our household. If I let them, my children would eat them on a weekly basis. Red enchiladas, green chile enchiladas, we eat them all, but my family’s absolute FAVORITE  is this Sour Cream Enchiladas Recipe. It is one of the easiest recipes, and you can turn it into a freezer meal for all of those busy nights!

The tastiest and easiest Sour Cream Enchiladas Recipe ever! Easily turn it into a freezer meal for those busy nights!

Sour Cream Enchiladas Recipe

 

Ingredients:

  • 2 cans Cream of Chicken Soup
  • 1 can chopped green chilis
  • 16oz sour cream
  • 1lb cooked shredded chicken or ground beef
  • 1/2 onion, chopped
  • 8 flour tortillas
  • 8oz cheddar cheese, grated
  • 5-6 sliced olives

sour-cream-enchiladas

Directions:

Preheat oven to 350 degrees.

Make enchilada sauce: mix soup, chilies, and sour cream.

Cook meat and onion together, drain excess grease.

Cover the bottom of a 13×9 pan with a little bit of sauce (about 1/3 cup).

Fill each tortilla with meat, onion, and a little cheese

Roll tortilla and place in 13×9

Pour all the sauce on top of the rolled tortillas and spread

Top with cheese and sliced olives

Bake 350 degrees for 30-45 minutes until cheese is melted and bubbled.

The tastiest and easiest Sour Cream Enchiladas Recipe ever! Easily turn it into a freezer meal for those busy nights!

Sour Cream Enchiladas Freezer Meal Directions

Turn this delicious meal into a freezer meal that you can stockpile and use whenever you need a comfort meal. By doubling the recipe, you don’t double the workload, and can make 4 smaller pans of enchiladas that you can use any other time.

I’ve found that disposable foil pans are perfect for storing freezer meals. I always stock up on disposable foil pans so I am ready whenever I cook.

Sour Cream Enchiladas 1

I have a family of 6 and like the 8×8 pans for freezer meals. My 4 kids are still young so they don’t eat a whole lot yet and an 8×8 still leaves a serving left over for the next day.

Sour Cream Enchiladas 6

Same recipe, just doubled or even tripled if you really like enchiladas. Put a little sauce on the bottom of the pan, roll your tortillas and meat mixture with cheese, completely covering the tortillas.

Sour Cream Enchiladas 4

To prepare it for the freezer, wrap it in saran wrap and then cover in foil. I always write Enchiladas on the foil and the date that I made them so that it doesn’t get lost in my freezer for years.

Sour Cream Enchiladas 2

To cook Sour Cream Enchiladas Freezer Meal:

  • Thaw completely
  • Remove foil and plastic wrap
  • Bake 350 degrees for 45 minutes

It is so delicious! I hope your family enjoys it as much as mine does!

You’ve got to head over next to grab our stuffed shells recipe that’s also a perfect freezer meal! Make both at the same time and stock-up your freezer!

Freezer Stuffed Shells

 

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About Jonna

I’m a mom to four kids, two girls, two boys (ranging from toddler to teen), and a part-time preschool teacher. I love all the crazy chaos life has to offer with a big family, but also try to make sure to take some time out for my own hobbies: reading, crafting, baking, and dating my husband. I am always up for a new adventure and willing to try anything at least once. I am a die-hard organizer at heart with a life that will not fit into my nice little box, so I am always on the hunt for tips, tricks and strategies to help smooth out the bumps on our crazy ride!

Comments

Sour Cream Enchiladas Recipe — 9 Comments

  1. I love enchiladas ,it is one of my favorite Mexican food , I will try this recipe because it looks verrryyy yumi !!!!

  2. You actually had me at the words sour cream!! These sound delicious. I havent tried this version and am going to give it a goo soon. I would try beef or even venison, but I bet any meat would work even ham. These would make an awesome freezer meal too.

  3. I have been making these for a long time and they really are the best! The only difference is I use corn tortillas and have never tried making enchiladas with flour tortillas. It doesn’t make them soggy? Def a family fav and even birthday meal requests for this one.

  4. I was just thinking about Chicken Enchiladas today and then found this recipe. This looks so yummy that I am going to have to try it this week. Thank you for sharing!