Skillet Campfire Dinner Recipe

At the beginning of the summer, my family and I created a “summer bucket list” of items we wanted to accomplish this summer. Want to know what was at the very beginning of this list? “Camping” and “cook-out”. Because my family has less than a week left of our summer vacation, we’ve decided that this next week will be dedicated to completing our list. Up first, our family cook-out! What better way to have our family cook-out than with this tasty Skillet Campfire Dinner Recipe. The best part about this recipe is that you can cook it in a matter of minutes on the stove-top, or over the campfire flames.

This is a sponsored conversation written by me on behalf of Johnsonville. The opinions and text are all mine.

Skillet Campfire Dinner Recipe

Ingredients (for 6 servings):

• 2 Cup carrots
• 1 Yellow onion
• 1/2 Bag frozen cubed hash browns
• Johnsonville Fully Cooked and Smoked Sausage (2 links)
• 1 Can cream of chicken soup
• 2 T Olive Oil
• Salt & Pepper to taste
• 3/4 t Garlic Powder
• 2 T water

Instructions:

1. Start by chopping carrots, onion, and sausage into bite sized pieces.

2. Heat skillet to medium – high heat and sauté carrots and onions in olive oil.

3. Once vegetables are soft, add hash browns, sausage, cream of chicken soup, and water.

4. Cook until heated thoroughly. Be sure to stir occasionally to prevent burning.

5. Season with salt, pepper, and garlic powder.

6. Serve, and enjoy!

Okay, let’s be honest, how EASY is this recipe? I find that when I typically make these kind of meals camping, they tend to take forever because the meat has to cook through. However, using Johnsonville Fully Cooked and Smoked sausage, all you have to do is heat and serve! Not to mention, this delicious sausage contains no fillers – only pork. The flavor of this sausage is AMAZING! Talk about the perfect blend of seasonings from the campfire to the stovetop!

Be sure to visit Johnsonville for more delicious fully cooked and smoked sausage flavors!

What is your favorite campfire meal?

This is a sponsored conversation written by me on behalf of Johnsonville. The opinions and text are all mine.