Sausage, Potatoes & Eggs Breakfast Skillet Recipe

Breakfast is my favorite meal of the day. It’s a meal that’s easy to plan, prepare, and eat and there is still a lot of variety to choose from to keep breakfast interesting. One super easy, and quick, meal you can add to your routine is our yummy sausage, potatoes & eggs breakfast skillet recipe! It’s full of flavor and works great as a campfire meal, too!

Sausage, Potatoes & Eggs Breakfast Skillet

Breakfast Skillet Recipe



Ingredients:

  • 10 links of sausage
  • 2 cups diced potatoes
  • 6 eggs
  • 2 bell peppers, chopped
  • 1 scallion, chopped
  • 10” Cast Iron Skillet
  • Olive Oil
  • 1 cup of cheddar cheese

Directions:

Coat bottom of a cast iron skillet with olive oil. Fry your sausage links until all sides are brown. Remove from pan, and set aside for later.

In the same pan, place diced potatoes, scallions and peppers. Cook on a medium heat until potatoes are brown and veggies are all soft.

breakfast skillet

Add the sausage back in the pan.

In a separate bowl crack all 6 eggs and whisk. Add the eggs to the pan and cook over a medium heat until eggs are no longer runny.

Breakfast Skillet Recipe

Top with cheddar cheese and serve.

Breakfast Skillet Recipe

I was originally inspired by this breakfast skillet pin, but wanted to make it own with my favorite breakfast food – sausage!

This breakfast skillet recipe pairs perfectly with toast if you want to add something on the side or some fresh fruit like cantaloupe. Or it’s perfectly filling as is with a bigger helping. You can make up a big batch, and then freeze leftovers and heat them up for a quick morning meal with no fuss, too.

Breakfast Skillet Recipe

5.0 from 5 reviews
Sausage & Eggs Breakfast Skillet Recipe
 
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Cook time
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Filling, quick, and easy breakfast skillet
Author:
Recipe type: Breakfast
Ingredients:
  • 10 links of sausage
  • 2 cups diced potatoes
  • 6 eggs
  • 2 bell peppers, chopped
  • 1 scallion, chopped
  • 10” Cast Iron Skillet
  • Olive Oil
  • 1 cup of cheddar cheese
Directions:
  1. Coat bottom of a cast iron skillet with olive oil. Fry your sausage links until all sides are brown. Remove from pan, and set aside for later.
  2. In the same pan, place diced potatoes, scallions and peppers. Cook on a medium heat until potatoes are brown and veggies are all soft.
  3. Add the sausage back in the pan. In a separate bowl crack all 6 eggs and whisk. Add the eggs to the pan and cook over a medium heat until eggs are no longer runny.
  4. Top with cheddar cheese and serve.

 

Would you add anything to this breakfast skillet?

For more fun Pinterest Remakes, here are a few of my favorite bloggers:

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About Janel

Hi, I'm Janel! I'm the owner and lead blogger here at A Mom's Take. I have five little boys age 8 and under. I am a Phoenix based mom blogger and love the sun. I love to travel and have been known for planning trips specifically to hit the roller coasters! I enjoy digital scrapbook and design and I'm obsessed with board games.

Comments

Sausage, Potatoes & Eggs Breakfast Skillet Recipe — 16 Comments

  1. not only does this look yummy, it’s so pretty with all those colors! Thanks for making us hungry at this weeks Monday Funday xo

  2. Yum! I love having eggs for a filling breakfast, so I’m always glad to have another recipe that includes it.

  3. Oh that looks really good! I was looking for some easy breakfasts to make now for back to school! Will have to try this!

  4. I love this recipe, especially since it is packed with protein. It’s such a great way to start our day.

  5. This looks so good, am I allowed to add more cheddar cheese please? Not a huge sausage fan but maybe I could substitute ham?

    Lee

  6. This looks excellent! Would make a great “brinner” dish (breakfast for dinner). :) We have some leftover deer sausage I think that would go great in this

  7. Oh yum!! This looks like a very delicious breakfast recipe that I am going to make! Thanks for sharing this-my family will love this recipe!

  8. Thanks for sharing it is very interesting articles Which I read today. I love to read lots of variety to keep breakfast interesting.