Green Chili Cornbread

Fall is such a beautiful season. I love the colors. I love the weather. I love the clothes. I love the comfort food. Is there anything better on a chilly fall day than a big steamy bowl of rich soup? I love cooking soup in the fall and winter, but sometimes I am at a loss of what to serve with it besides regular bread. I like to mix things up. One of my favorite side dishes is this semi-premade green chili cornbread. Easiest. Recipe. Ever.

green-chili

Here is what you will need:

  • A cornbread mix & ingredients to prepare it
  • 4 oz. Can of Green Chilis
  • 1/2c. Sweet Corn
  • 1/2c. Of Shredded Cheese

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Directions: 

Preheat your oven to 400 degrees. Prepare a 8×8 inch pan with no stick cooking spray.

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Add all of the ingredients, including the ones required to make the corn bread mix you purchased.

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Pour into the pan.

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Bake for 26-30 minutes or until the top is golden and delicious looking. Insert a toothpick, if it comes out clean, you are good to go!

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This Green Chili Cornbread is savory with a little sweet corn flavor that is just to die for. I love to pair it with a Taco Soup or an easy Potato Soup. Is there anything better than warm cornbread? Not in my book!

What soup would you pair this bread with?

About Aimee

My name is Aimee and I was lucky enough to meet my perfect match at age 15. We were married 6 years later and are parents to the cutest kiddos around. Our oldest son is a cautious, but outgoing, smarty pants with a little sister who has no fear and loves to push all his buttons. They are 19 months apart. Before becoming a stay at home mom I was a second grade teacher, and I loved every minute of it. Now I spend most of my day on the floor building trains, tucking in baby dolls, reading stories, and laughing my guts out with my own kids. I love to spend time with my family, travel, read, watch movies, be outdoors, and eat!

Comments

Green Chili Cornbread — 29 Comments

  1. oooh wow does this ever sound good. And I don’t think anyone would guess it had its humble beginnings as a mix – so easy hahhah! I must try!

  2. have you ever tried um some sour cream in yours i love it like that just a little though i like adding more cheese in mine love yours also yummy

  3. I want to make your cornbread. It looks so delicious. Thanks for sharing this recipe. I am making it with Crockpot chili!

  4. We make chili at least once a week and never have a good side to go with it other than boring rice! I am so excited to try your cornbread recipe and spice up chili night!

  5. That looks really good. I haven’t had cornbread in such a long time. I love it too. I can’t wait to give your recipe a try.

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