Acorn Squash Stuffing
 
Cook time
Total time
 
Festive and unique Thanksgiving side dish recipe!
Author:
Recipe type: Sides
Ingredients:
  • 2 stalks of celery
  • 1 onion
  • 2 cups of chicken broth
  • 1 stick of butter
  • 1 bag of cubed stuffing
  • 2 acorn squash
  • Olive oil
Directions:
  1. Preheat oven to 325.
  2. Split acorns in half. Remove pulp and seeds. Place acorns on a baking sheet. Coat with small amount of olive oil. Bake in oven for 20 minutes.
  3. While acorns are in the oven, melt butter in a pan. Dice onions and celery. Add veggies to the butter over a medium heat. Saute onion and celery, do not let them brown.
  4. Add chicken broth. Continue cooking on medium heat until comes to a boil. Remove from heat and stir in stuffing until well coated. Scoop mix into each squash.
  5. Bake at 325 for 1 hour.
Recipe by A Mom's Take at https://www.amomstake.com/acorn-squash-stuffing-recipe/