Potato Spinach Kielbasa Skillet Recipe
Author: Janel at A Mom's Take
Recipe type: Dinner
Serves: 4
- 1 lb. Kielbasa
- 1 bag frozen peppers and onions or 1 small onion, 1-2 bell peppers.
- 4-6 medium red potatoes
- 4 cups fresh spinach
- 1 ½ tsp. Garlic salt
- pepper to taste
- Peel and dice potatoes.
- Dice kielbasa into bite sized pieces.
- Wash, drain, and tear spinach into smaller pieces.
- Place potatoes in heat safe dish with 2-3 Tbsp. water- microwave for 8 to 10 minutes until fork tender.
- In a large well-seasoned skillet or pan saute onions and peppers in olive oil until onions begin to soften.
- Add potatoes and kielbasa, cook another 5-7 minutes until browned and heated through.
- Season with garlic salt, and pepper to taste.
- Stir in spinach and cook, stirring frequently until wilted and cooked through, about 5 minutes.
- Serve and enjoy!
Recipe by A Mom's Take at https://www.amomstake.com/potato-spinach-kielbasa-skillet-recipe/
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