Potato Spinach Kielbasa Skillet Recipe
 
Prep time
Cook time
Total time
 
Hearty and filling meal that cooks in under 30 minutes!
Author:
Recipe type: Dinner
Serves: 4
Ingredients:
  • 1 lb. Kielbasa
  • 1 bag frozen peppers and onions or 1 small onion, 1-2 bell peppers.
  • 4-6 medium red potatoes
  • 4 cups fresh spinach
  • 1 ½ tsp. Garlic salt
  • pepper to taste
Directions:
  1. Peel and dice potatoes.
  2. Dice kielbasa into bite sized pieces.
  3. Wash, drain, and tear spinach into smaller pieces.
  4. Place potatoes in heat safe dish with 2-3 Tbsp. water- microwave for 8 to 10 minutes until fork tender.
  5. In a large well-seasoned skillet or pan saute onions and peppers in olive oil until onions begin to soften.
  6. Add potatoes and kielbasa, cook another 5-7 minutes until browned and heated through.
  7. Season with garlic salt, and pepper to taste.
  8. Stir in spinach and cook, stirring frequently until wilted and cooked through, about 5 minutes.
  9. Serve and enjoy!
Recipe by A Mom's Take at https://www.amomstake.com/potato-spinach-kielbasa-skillet-recipe/