Creamy Corn and Clam Chowder Recipe
 
Prep time
Cook time
Total time
 
Hearty, rich and satisfying it weighs in at only 4 Weight Watchers Points per serving.
Author:
Recipe type: Dinner
Ingredients:
  • 2 Cups Cream Style Corn
  • 1 Can Minced Clams (6.5oz) undrained
  • 2 Teaspoons Old Bay Seasoning
  • ½ Cup Minced of Finely chopped Onion
  • ½ Teaspoon Minced Garlic
  • 1 Cup Nonfat Dry Milk Powder
  • 1 ½ Cups Water
  • 1 Teaspoon Olive Oil
Directions:
  1. In medium stockpot, heat oil, onions and garlic stirring for 5-7 minutes or until cooked through tender.
  2. Mix in corn, clams and Old Bay seasoning stirring well.
  3. In small bowl mix together milk powder and water until dissolved. Pour into stockpot and stir well.
  4. Cook for 7-10 minutes on medium heat stirring occasionally to prevent sticking.
Recipe by A Mom's Take at https://www.amomstake.com/creamy-corn-and-clam-chowder-recipe/