Oyster-Ginger Grilled Steak
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dinner
Serves: 4
Ingredients:
  • 1 lbs. Thin Cut Top Sirloin (Approximately ¼ inch)
  • 3 Tbsp. Oyster Sauce
  • 2 Tbsp. Minced Red Onion
  • ¾ teas. Ground Ginger
  • 3 Tbsp. Sesame Oil
  • 2 Tbsp. Rice Vinegar
  • Black Pepper
  • Salt (optional)
  • 1 Cup Rice
  • 2 Cups Chicken Broth
Directions:
  1. Sprinkle Steaks liberally with Black Pepper (and optional salt) and place in airtight container.
  2. In a small bowl mix the Oyster Sauce, Onion, Ginger and Vinegar.
  3. Using a fork or small whisk slowly add the Sesame Oil until well blended.
  4. Pour about half of the mixture over the steaks turning to coat well. Let sit at least 20 minutes.
  5. In a sauce pan combine the Rice and Chicken Broth. Bring to boil over medium high heat. Once boiling turn down to simmer, cover and cook 20 minutes. No stirring or peeking. When the water is absorbed remove from heat fluff with a fork and keep the lid on.
  6. Preheat grill to high heat. Oil the grates well just before cooking the steak.
  7. The steak is thin and will only need 60-90 seconds on each side to be done to medium. It is too thin for a thermometer so cutting at the edge is the best way to tell how done it is. Remove to plate and cover with foil for 5-10 minutes.
  8. Slice Steak at an angle into pieces 1 inch long and ½ inch wide and serve over rice with additional reserved sauce.
Recipe by A Mom's Take at https://www.amomstake.com/oyster-ginger-sauce-grilled-steak-recipe/